This is a microwave oven. One minute of cake flour.There are four bags, a total of 200 grams.So I made four eggs and 200 grams of sugar.The one-to-one ratio is what my colleagues told me. Oh! Let's see my rookie baker make the cake....

2023-10-29

Large collection of materials
First, mix the milk and oil with a piece of hand-made egg batter until the oil and mil...

2023-10-29

All the ingredients are ready and ready.
Put all the raw materials in the milling pot, add water slowly and stir eve...

2023-10-29

200 grams of mustard oil (we only have mustard oil at home, the first time I tried to make peach butter, I didn't know h...

2023-10-29

This cake is actually quite complicated for me to make, because I don't particularly like to eat all kinds of nuts, but how can a banana-flavored cake be without walnuts that go well with it, so I had to make it difficult for it to make walnuts as a decoration on the surface (actually I don't eat it, haha), of course if you love to eat walnuts you can completely add walnuts to the dough to bake together, about 100 g is enough.But I can't imagine the taste, haha, haha, and then I have to add my favorite chocolate sa...

2023-10-29

Although it is usually recommended to eat low-fat, low-sugar foods, you can see that it is a bit appetizing, because the layers of it are crisp and delicious.I haven't done it in a long time, and it's okay to indulge once in a while.What's going on? ...

2023-10-29

An American-style evolutionary dessert learned from a video by British chef Gordon Ramsay, with a taste between biscuits and cakes...

2023-10-29