It occupies an important place in Japanese cuisine, and many flavors are reflected in it, and without it, there is no taste.For example, Japanese sushi, beef, rice, and so on.I've always been curious about the taste of Nagasaki cake, a cake with high flour and flavoring, what would it taste like? The finished product is very delicate, uniform, fluffy, soft, slightly elastic, and wetter than sponge cake, not as sweet as imagined, plus flavoring helps to eliminate the smell of eggs, and honey moisturizes the color, v...

2023-10-29

A faint sweetness, a faint fragrance of milk, a faint fragrance of matcha, that's how the taste is revived......

2023-10-29

In fact, according to its taste and my limited knowledge of baking, I'd rather call it a cake, but that's what the original recipe is called, and I don't want to mess it up.This dough can also be used to make muffins.The shape doesn't matter, it's up to you; it doesn't matter what you call it, the key is that it's always good to eat.The original recipe for white sugar is 300 grams, made once, it's too sweet and fast.Minus 100 grams, it feels good, if you like sweet, you can have 250 grams of sugar, but I can't acce...

2023-10-29