200 grams of flour, 20 grams of milk, 2 eggs, 120 grams of milk, 5 grams of yeast, 50 grams of white sugar, stir and ref...

2023-10-29

I put all the ingredients in the baking machine, the bread is too moist, and I think the people who make the dough by ha...

2023-10-29

Soup preparation: 150 grams of water, 30 grams of high-quality flour, cooked on a small fire and stirred.
The temper...

2023-10-29

Milk and sugar are heated to a temperature of about 30 to 40 degrees Celsius, too high a temperature will kill the yeast...

2023-10-29

High-strength flour, fine sugar, salt, egg yolk, or soluble yeast flour, fresh animal cream, and fresh milk are all mixe...

2023-10-29

High-strength flour, low-strength flour, milk flour, sugar, salt, yeast, water, and eggs are mixed together (sugar, salt...

2023-10-29

All ingredients except butter are added and stirred for 20 minutes, and the butter is added and stirred for 40 minutes u...

2023-10-29

Make the soup first.
200 grams of pure water plus 40 grams of high-strength flour is put into a milk pan, the small ...

2023-10-29

Bread made without soups tastes best when it is first baked, and after cooling, the skin gradually hardens and loses its original softness.It's also the most depressing place I make bread, so I can't make more every time.So is it really possible for bread made from soup to solve the problem of bread not being stored properly and to keep the taste moist for a few days? ...

2023-10-29

First, the cranberries are dried in rum.
Heat a little milk to melt the yeast.
After the rest of the milk is mix...

2023-10-29

Prepare 20 grams of high-quality flour and 100 grams of water in a milk pan, heat and stir.
The fire can be extingui...

2023-10-29

A: High flour 150 g, lemon peel 20 g, water 100 g, yeast flour 2 g mixed evenly into a smooth dough, put in the refriger...

2023-10-29