With a crispy crust, a sweet crust wrapped in a very soft bread, and a multilayered flavor that makes you laugh and love, it's a bread not to be missed!...

2023-10-29

In the last few days, I've been making this kind of bread every day, baking two loaves a day, and I can put it in the freezer and eat it anyway, and that day I suddenly thought, with the red heart fire dragon in my hand, I'm going to try to make a loaf of bread, hey, it's good.Especially the color before baking is really amazing, after baking and before baking there is a little bit of color loss, but if not and before baking compared, the finished product after baking is actually not good in terms of color or taste...

2023-10-29

This is your mother's recipe for toast, but I don't want to eat toast, so I made bread, haha~)...

2023-10-29

This brick toast is a bit complicated to operate, but as long as you have your hands in the right place, Liso, you can also make brick toast that is comparable to the one in the store!...

2023-10-29

First make the soup, 100 grams of water + 25 grams of high-quality flour cook into a paste and then refrigerate.
100...

2023-10-29

It's nice to see a purple potato head.I thought it must be good to make bread, so I made it delicious, but the layers of the threads are not very clear, if the layers are many and clear, it's perfect. ...

2023-10-29

I said that the pursuit of beauty and perfection of the finished product is my task to learn now, seeing beautiful patterns makes me want to practice, I really like to make orthopedic bread more and more, this is what I learned to make today - crab bread, with a little bit of wood. ...

2023-10-29

This is the third time I've made 65 degrees; I've made bread, and the first two times I didn't have time to leave a mark, so I packed it.This bread was made on the seventh day of the week, and four small doughs were reserved for making rose bread, most of which were placed in an eight-inch round cake mold.I don't have a thermometer, so I make it in the microwave, and I personally think it's more convenient and faster. ...

2023-10-29

Ms. Zhang Qing, the editor-in-chief of Wuhan Magazine, who participated in the last reader's salon event at the city library, shared her experience of tourism and cuisine with everyone, saying that it was really envious, but I, don't say a trip that goes away, it's impossible to even say once that goes away! ...

2023-10-29

May every child grow up healthy and happy!...

2023-10-29

The ingredients of the dough: high flour 250 grams of refined sugar 35 grams of refined salt 1/4 teaspoon of refined yea...

2023-10-29

This Japanese flavored condensed milk bread has a delicate texture, a smooth taste, and a rich flavor, and it's delicious even without cheese or jam, and it's even more addictive to eat with your hands....

2023-10-29