I highly recommend this blueberry cheesecake, it's very, very delicious, sweet and not fattening.And, looking at a high-end, high-end cake, there's hardly anything difficult about it, it's basically a zero-failure cake, it's suitable for beginners, it's focused on eating well, and it's nutritious.?...

2023-10-30

I've been wanting to make tiramisu for a long time, and the materials are ready, so I don't have time to do it.Every day I'm busy, I don't know what I'm busy with, I always feel like my schedule is full, there's always the most important thing to do, so I drag and drag and drag until today.This issue of the baking class is cheese, that's got to make this cheese a lot of tiramisu.The finger biscuits are ready in advance, so start making tiramisu.I made a cup for each member of the family.I have to say, it tastes rea...

2023-10-30

When I was a child, I didn't have any snacks to eat, I could only hope to cook some food at home with rice to relieve my hunger, I felt that eating glutinous rice made me feel especially happy, and at that time it was made directly from glutinous rice, then cooked in a pot, then packaged in the filling, it can be eaten, it tastes special, now there are ready-made flours for sale, if you want to eat, it is also convenient to make...

2023-10-30

It was a long time ago, I had my own bakery, and I ate a brick-and-mortar in a high-rise West Point store, and it was a rectangular drop, and it looked pretty good, but I didn't eat it, and it wasn't cheap, but I ate it.Since then, I don't think Fennelstein has eaten well.After I started in the baking world, I didn't want to do Fennel Snow, I saw a Fennel Snow soap in a magazine a few days ago, dwarf oil, golden yellow drops, it's really nice to look, I can't resist the temptation of beauty.I've done it twice, I'm ...

2023-10-30

One circle at a time... to the annual wheel of the big tree......

2023-10-30

Make truffle chocolate leftover extra light cream, use it all, find a small cake square speed consume it ⁇ ...

2023-10-30

Moose is an extremely simple cake, it's delicious, it doesn't have the fat of a cream cake, it doesn't need to be baked, it's a nice dessert for afternoon tea....

2023-10-30

I used to swear in my heart that every year on my birthday I would give him a birthday cake made by my own hands. This is the third year, the child grows up day by day, many things can be understood, he has his own preferences, sweets are probably a dish that all children cannot refuse, from my first day of making cake embryos, this little guy is constantly eating next to me, in order not to let him spoil, I just have to urge his father to hurry and take the child out to play....

2023-10-30

Continue practicing making the cake, this time as a roll of cake.It's delicious too!...

2023-10-30

Raw materials
Eggs, separated from the egg yolk, placed separately in a clean bowl without water or oil
Low-fat ...

2023-10-30

Soft, delicate, fragrant, lovely orange-flavored cakes, tasting them fresh from the oven on this cold winter afternoon, a warm, happy taste floods the heart... ...

2023-10-30

If Makalong is a court lady, then Hokkaido is Jiangnan's beauty. ...

2023-10-30