Add sugar, salt, milk powder, and egg yolk to the main ingredients, clean the water, and pour it into the container.

2023-10-29

My son loves to watch TV and doesn't like to eat carrots, he unconsciously sees it and starts watching it....

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

There's nothing more delicious than baking your own bread at home, shaping it into your favorite shapes with your favorite ingredients, and it's a little bit of the bread in the oven, and the smell starts to spread throughout the house, and the wonderful warmth, the freshness, the sweetness of the bread, makes you feel so happy....

2023-10-29

Add the yeast to the milk and stir evenly with a manual egg beater.
Add fine sugar and stir evenly.
Add the eggs...

2023-10-29

I'm the kind of person who adds cinnamon powder to my coffee, milk, and hot drinks, and I love the smell of cinnamon, not only the smell of it, but also the healthy ingredient that replenishes the sun, warms the stomach, removes the cold, and circulates the blood.Cinnamon toast, friends who like cinnamon can try it!...

2023-10-29

I've been trying to make fresh bread with medium-strength flour, this time I'm trying to make it directly from the dough, not from the dough, I'm trying to make it from the dough, I'm trying to make it from the dough!...

2023-10-29

Place all the dough material except the butter, red bean paste, and egg yolk in the container, start the dough process, ...

2023-10-29

In fact, this is the third bread I've made with this bread maker, the first two times I made the yarn was great, the top was too high, so the top was colorless, and it was a little bit narrower, and I listened to a few friends' opinions, and finally I summarized the reason for the waist shrinkage: the first time it was because there was too much yeast, and I used a little homemade mixer, and I also saw that the yeast was poured in, and the result was too good, so the top touched the lid, and the hair was a little b...

2023-10-29

With an 18-centimeter hollow cake mold, you can also make a delicious bouquet of flowers!...

2023-10-29

Medium ingredients: high starch flour 105 g low starch flour 45 g refined sugar 12 g yeast 3 g water 120 g
Stir even...

2023-10-29

The most annoying thing about baking is that the recipe for all kinds of cakes and biscuits is really complicated, the ingredients are calculated in grams, the temperature and cooking time are pre-set, and the rhythm of baking is like a chemical experiment.It's important to master some of the principles of proportionality, but sometimes it's casual, and it can bring us some different pleasures.Today I'm bringing you a rather casual coarse grain bread, which I call "Twilight Bread".The film's plot, music, and visual...

2023-10-29