Chocolate, butter and waterproof melting.
Add the egg yolk and mix to make a reserve.
Low-flour sifted into choc...

2023-10-29

Preparation of materials
Protein and egg yolk are separated, and the bowl of protein is guaranteed to be clean and o...

2023-10-29

Eating red dates in autumn is very good, beautiful and nutritious.It's a good material for people who don't like to eat dates but like to eat dates cake, just like people who don't like to eat bananas but like all kinds of food that tastes like bananas, sometimes people's taste buds are really strange! ...

2023-10-29

Softening butter into a liquid
Mix milk, butter, eggs, sugar and salt evenly
Low-strength powder and blown powde...

2023-10-29

Pour eggs, corn oil, vanilla extract, and milk into a large bowl.
Add sugar and salt and stir evenly.
In additio...

2023-10-29

We've all eaten the cream of the crop. ...

2023-10-29

The first post of 2012, dedicated to my favorite drip baking business, first of all I wish myself drip baking level can go up a floor, can make more delicious and more beautiful baking work dedicated to all of you...

2023-10-29

"The 2012 Valentine's Day cake, which took two days to make, is divided into three parts: a heart-shaped 6-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch, an 8-inch."Heart 6 inches of butter - 3 eggs of low-fat flour 60 grams of butter with fine sugar 20 grams of protein with fine sugar 40 grams of pure milk 40 grams of vegetable oil 40 grams of powdered flour 1/2 teaspoon of butter with lemon juice 1 teaspoon of powdered flour 2 to 3 teaspoons of ...

2023-10-29

All kinds of flowers, all kinds of cute little cakes, a big bowl, a little heart for my friends and family.It's a one-star technology, but it's definitely a five-star cake.It's so cute, it's so small, it's the size of a thumb, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute, it's so cute....

2023-10-29

A few days ago, I made my own yogurt at home, and because of the cold weather, the fermentation time was a little longer, the yogurt tasted a little sour, and no one ate it, right? How did you market this yogurt?The finished yogurt cake is very beautiful, the internal structure is very delicate, the taste is a bit like a cheese cake, but not as tasty as a cheese cake, the taste of the yogurt is very strong, but with an extra flavor of cream. ...

2023-10-29

The raw materials are prepared according to the required quantity.
Prepare the mold and stick the almond slices alon...

2023-10-29

Prepare the materials.
Put the eggs and sugar together, and put hot water underneath.
Waterproof heating, heatin...

2023-10-29