Egg yolk protein isolate
Separated egg yolk + cooking oil, stir evenly.
Pour into the yogurt and stir evenly.

2023-10-29

4 egg yolks, 30 grams of sugar added until slightly white
The milk and cream are cooked in a pan and slowly poured i...

2023-10-29

Separation of egg yolk and egg yolk
Eggs are mixed with white vinegar, 50 g of sugar powder is added three times, an...

2023-10-29

Gather the necessary ingredients, peel the bananas and knead them with a spoon (choose dark-skinned bananas, which have ...

2023-10-29

TA (refrigerator) is my Dora A dream, it always turns out to be a lot of fun things, this time I used the refrigerator to make a super explosive gold sandbag.Salted duck egg yolk can be stored in the refrigerator to extend its shelf life.Salted egg yolk is made into a sand filling, placed in the refrigerator and frozen into a mold, which increases the success rate of production and improves efficiency.It can also be refrigerated and stored in the refrigerator, so it's easy and quick to eat.The fridge is a really go...

2023-10-29

Separate the egg yolk and protein and fill them separately in clean, oil-free, water-free containers.
The egg yolk i...

2023-10-29

The smell of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness.It belongs to the genus Li of the family Rosaceae, and its official Chinese name is European Li.It is rich in vitamin A and cellulose, and contains minerals such as iron and potassium, but no fat or cholesterol.It can help the elderly to supplement iron, zinc, and potassium, strengthen bones, and increase vitamins and minerals in children.The scent is sweet, and the taste...

2023-10-29

Autumn has come, typhoon has come, and the appetite is good. A fresh milk Santa Claus pound cake has been made, with a Western-style autumn cake. The cake contains dried Santa Claus and Monkey Peaches, red, red and green, the Santa Claus is a little sour, the cake is sour-sweet, the milk is thicker with light cream instead of some milk....

2023-10-29

I haven't had cheesecake in a long time.I miss the taste, but the high energy makes me shudder.I just made a can of yogurt, so try making this cake, it tastes good.It's still a little bit hot, but it's better than cream cheese -- that's a lot.The freshly baked cake is still soft and soft, and after a night of refrigeration, the taste is more moisturized, soft and slightly striped. ...

2023-10-29

This square is very useful, I've always kept it.It's very, very similar to what's sold outside, and people think it's softer.The organization is looser.The body cake isn't very sweet, and the filling tastes just right.Parents with disabilities can also try it themselves. It's very simple. Two days later.The accent is still good. ...

2023-10-29

For me, who am not a professional baker, this job is not something that can be done quickly at home, baking cakes, flowers, making chocolate chips is quite time-consuming, but when I look at the finished product, my heart is still happy, I can make a cake as beautiful as the West Point store. ...

2023-10-29

This is the birthday cake I made for my daughter last week, and it's the sixth birthday cake I've made for my family.I've been in contact with baking for almost two years, it's baking that has made me fall in love with food and I've also gotten to know this big family of cuisine, thank you for all the support and affirmation you've given me in these two years, you've always encouraged me, you've made me more and more determined and more and more fond of food.I remember the excitement of the first time I made a cook...

2023-10-29