The bread is good to eat, but there are more or less additives on the outside, it's better to eat it every day, or to make it yourself, especially the whole wheat bread."Today's all-hand-made, whole-wheat, no-oil, no-sugar, and truly healthy staple bread."Although it's the first time I've made it, I've also cultivated it, and it's very soft on the inside, crispy on the outside, and it's really good.Although the incision is not ideal, it does not affect the taste at all.If you like it, you can try it!...

2023-10-29

It's a healthy cake with no additives and no powder. ...

2023-10-29

Mini cakes, made separately from chocolate and matcha cake blocks as well as cream cheese, chocolate sauce and coconut sauce, although the shape is mini drops, the taste is very rich drops, can be combined at will...

2023-10-29

Washing oranges
Cut into slices
Adding white sugar
Add the orange slices to the water, boil and stir for abo...

2023-10-29

Melt the butter into the yogurt and stir evenly.
Mixed butter and sour cream
Add the egg yolk and stir evenly.

2023-10-29

Salt-free cream is heated directly to melt with a small flame and boiled slightly to cool.
65 grams of whole eggs, 4...

2023-10-29

Like snow-scattered sugar powder, accompanied by sugar cream condensed snowflakes, gently scattered on the inflated, moisturized and refreshing snowflake cake, hence the name of this snowflake cake.Removing the luxurious decorations of the cream, the fresh moisture of the lemon seeped into the thick fragrance of the snowflake cake, mixed with the sound of the delicate sweetness of the chewing of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness. ...

2023-10-29

I've been thinking about buying an oven, but because I'm going to give birth at home, thinking that I'm going to have a busy time after the baby, I can't help but eliminate this idea, first make full use of the cake function in my electric pressure cooker!...

2023-10-29

It is one of the fruits of the spring, the shelf life of fresh mangoes is not long, if it is cooked into a sauce, it can be stored for several weeks, when you want to use it, dig out a spoon, you can add color to small desserts.It can be used to make mousse, it can be used to make sponge cupcakes, it can be used to make bread, it can be used to make jelly, it can be used to make strawberry sauce.This recipe is a small sponge cake made with sandalwood jam, it tastes great, you should try it too. ...

2023-10-29

Cakes suitable for children...

2023-10-29

Eggs and sugar!
The traces of the eggs that fall don't disappear immediately.
Sifted into glutinous rice flour

2023-10-29

I especially like cupcake, I've done it a few times before without taking pictures, the first time I sent the recipe, this time I tried the sponge cake body, because there was no cream in the house, so there were no flowers, next time try it, this time fill your stomach first.If there are things you're doing wrong, you're welcome to share your thoughts on the baking process and share as much as you can. ...

2023-10-29