These days, my friends have sent me a lot of sweet potatoes, also known as mountain potatoes, which taste sweet, are rich in carbohydrates, dietary fiber, carotenoids, vitamins, and more than 10 elements such as potassium, magnesium, copper, calcium, etc. Their nutritional value and health benefits are very high.Today I'm making bread with mashed potatoes, and I'm adding some black wheat flour to the flour, and the finished product tastes very much like jam bread, soft, sweet, healthy and delicious!...

2023-10-29

My fridge was full, so when I made the pudding, I added a whole egg, which may have tasted a little different from the usual practice, but it saved me the trouble of dealing with the extra egg whites.When you make it, you don't just add the wine-stained cranberries, you also add some red beans, the sour-sweet taste is very good. Ingredients: 1 piece of toast, 1 egg, 100 g of cream, 50 g of milk, 30 g of butter, 20 g of fine sugar, the wine-stained cranberries, the red beans....

2023-10-29

The dough is made in the same way as in the soup, it's softer, but it's not photographed, it's taken when making other breads, it's the same.The dough was mixed after dinner, the bread was made at night, the light was not good, it was dark, the next morning I brought it for breakfast.It was supposed to be a circle effect.In the end, I made six, and only one was good enough.And it wasn't until I took the picture that I realized that the best one had been wiped out by a couple of my husbands.I didn't get the most bea...

2023-10-29

Add the high-quality flour, low-quality flour, fine sugar, salt, milk powder, and eggs, and mix them evenly in the dough...

2023-10-29

After the baking machine and the dough are fermented, divide it into nine parts and rub it for ten minutes.
Five min...

2023-10-29

Every day of the New Year, big fish, big meat biscuit cake, it's time to eat a low-calorie, no-burden breakfast staple.This toast is simple and light, suitable to be combined with eggs, salad dressing, yogurt, etc. to enhance its flavor. ...

2023-10-29

The rapid fermentation method of producing bread has always been disliked by bakers, the bread made by the rapid fermentation method is relatively lacking the desired aroma, the shelf life is short, it is easy to age, and it is difficult to be considered an orthodox good bread.Especially in Europe, where bread is a staple food, it is considered that fast bread lacks the aroma of natural fermentation and does not like it!It's not as light as a cake, and it's not as tough as bread.But it's simple, it saves time, and ...

2023-10-29

Add the high-quality flour, the fine sugar, the salt, the egg yolk, the dry yeast, the light cream, and the milk, and mi...

2023-10-29

Hot dogs are a girl's favorite breakfast because they have her favorite meat and soft bread, so she can eat half a hot dog bread early.The recipe for hot dog bread is actually very simple, the person who sent the zero-baked bread can also do it according to the recipe, so bake some in advance, you can eat it hot in the morning when you are in a hurry, and the people at work don't have a stomach!...

2023-10-29

1: All the ingredients are wrapped in a wrapper, kneaded into a smooth dough, sealed with a clean container, placed in t...

2023-10-29

Pineapple bag is said to be a type of bread from Hong Kong, so named because its shell resembles a pineapple.The outer skin is crisp, and the inner layer is soft and tasty.Pineapple wrapped in cow's oil, can be eaten without getting tired. ...

2023-10-29

When our friends came to our house for New Year's Eve, they gave us a huge watermelon, super sweet and delicious! But my mother's stomach was cold, the poor thing couldn't eat it, so she made a watermelon bread, let my mother pretend to eat watermelon, haha ⁇ It's not the first time I've tried it, it's a creative idea....

2023-10-29