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- Milk and cranberry toast
A little olive oil at the bottom of the bread maker
All you have to do is fill the bottom of the barrel, so that the...2023-10-29
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- Soft toast
It's still from @WomanSensei, and it's better and softer than the previous light cream toast.The freshly baked toast was torn in half, so I had to cut it into pieces and show it to everyone.Recommended five stars!...
2023-10-29
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- The toast is delicious.
Add low-fat flour, high-fat flour, and whole egg juice to the baking machine for 35 minutes.
The good dough is divid...2023-10-29
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- Small bread
Some of the leftover breakfast at home was eaten today, but I didn't have time to go out and buy it, so I made a small loaf of bread without fear of death (there was no bread maker at home)....
2023-10-29
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- A little piece of bread.
When he saw the frog in West Town, he fell in love with it and repainted it according to the original recipe.The cute little thing is just the right size for the kids and controls the total amount of MM!...
2023-10-29
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- Cocoa beans bread
:...
2023-10-29
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- The cream cake.
Prepare the materials.
Low starch flour 120 g.
Separate the egg yolk from the egg yolk.
There can be no wate...2023-10-29
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- Gingerbread
The required raw materials are suitable.
Add milk, salt, sugar, egg yolk, and yeast separately to the baker's barrel...2023-10-29
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- Flower bean sandwiches
A popular bread, soft and sweet with soy sauce, ordinary and unusual, but has always been a bestseller in bakeries.Maybe it's like that saying, "Plain and plain is the truth".Well, after the chicken soup, let's start making the bread below! ...
2023-10-29
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- The pepper bread
I don't know what's going on... while Greg is making this bread, I'm always thinking about onion butter pie... haha, this morning's breakfast is it....
2023-10-29
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- Bacon and vegetable bread
After mixing all the ingredients except the butter and kneading to a certain extent, try to open the dough, kneading a l...
2023-10-29
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- Yoghurt without butter tears bread by hand
I've always liked to try healthy recipes since I started baking, I like to tear bread by hand, but I don't dare to do it with so much butter, I accidentally saw a recipe for tearing bread by hand without butter, I was very interested, I just had some homemade yogurt at home, I improved the recipe myself, I added some mountain potato paste, the resulting bread was very soft, the next day when I ate it by hand, the lace was great, fresh and not greasy!...
2023-10-29