Cream Hass bread is a very soft and dense bread, sprinkled with water and then sprinkled with sugar cream, which can make the bread surface slightly loose, sliced after warming in the morning, crisp and soft, full of cream. ...

2023-10-29

The name of this bread is "heart flower anger", because its sweet and sour filling tastes so good, you can't forget to eat it! ...

2023-10-29

Sharing my delicious New Year...

2023-10-29

Ham bread is the bread I make more often, because it's savory in itself, and the ingredients are simple, and it's relatively simple to make!...

2023-10-29

And the dough: (1) prepare the yeast, stir it with pre-prepared warm water, and turn it into yeast water.
(2) Add fi...

2023-10-29

The square is self-made, adapted from the base of a conventional 900 grams of bread in a bread machine, if there is a mine, it is a real coincidence. ...

2023-10-29

It's not only delicious, it's also rich in ingredients, and it's a great choice for baby breakfast....

2023-10-29

I've been too busy, I haven't made bread, my hands are itchy, today I made a small bread with meat loaf, I really shouldn't make meat loaf, I've been eating meat lately, but the meat is loose for a long time and I'm afraid it's bad, so I'll just use it, I won't bother with meat anyway ...

2023-10-29

This is what my sister learned last week at the ABD cooking studio.ABC's curriculum is very detailed, from how to operate to how to use tools, and you can learn even from scratch. ...

2023-10-29

I used to make bread that was fermented once, so I could save a lot of time.My bread has no butter in it, and it's just as soft to eat, so you might want to try making healthy bread at home. ...

2023-10-29

The materials other than the brushed dough are placed in the packaging machine one by one, the dough-making process is s...

2023-10-29

The previous night, the yeast head material was mixed into a dough, placed in the refrigerator and fermented for 12 hour...

2023-10-29