- Caterpillar bread
Put all the ingredients except the butter in the bread barrel, select and knead the process and knead for 10 minutes.
2023-10-29
- The Shrimp Bread Tower
The ingredients are 100 grams of shrimp, 4 leaves of garlic, 10 grams of ginger, 10 grams of onions, 20 grams of sesame ...
2023-10-29
- The three-color toast
Teenage heart? Every girl has it. The color of the powder is pale....
2023-10-29
- Chocolate bags
Pineapple bread is a sweet bread originating in Hong Kong, named after its golden-yellow, bumpy, crisp, pineapple-like surface after baking.But I don't like the same thing, so I changed it to chocolate flavored, it feels good too. Ingredients: main dough: high starch flour 250g, egg yolk 55g, fine sugar 50g, salt 3g, yeast 3g, milk 120g, butter 25g cocoa and pineapple dough: butter 40g, fine sugar 40g, egg yolk 40g, low starch flour 90g, cocoa powder 10g filling: soy sauce filling in moderation...
2023-10-29
- Meat and bacon bread
This is a salty mouth bread, used to sweet mouth, occasionally changing the taste feels good too ~ ingredients: medium: high starch flour 200g, yeast 4g, warm water 120g main dough: high starch flour 50g, milk powder 15g, fine sugar 30g, salt 4g, egg juice 30g, butter 25g surface decoration: egg juice 40g, bacon 2 slices, salad sauce...
2023-10-29
- The pineapple bag
Pineapple bag is a sweet bread originating in Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel that is golden-yellow and bumpy on the surface after baking.Pineapple bags don't actually have any pineapple ingredients, they're crispy on the surface, soft on the inside, cute in shape, and taste good....
2023-10-29
- King of the Jungle
It's just a bunch of sausage bags, because I bought an extra-long crispy sausage, and the bread looks huge.So what's the name of the giant bowel bag? The giant bowel bag? Or the giant bowel bag?It's a big one anyway, and it's a bully.:D...
2023-10-29
- Castor toast
In the morning, it's time to make cassava toast, because there's still a little baguette powder to deal with.But making bread takes a lot of time.It's a luxury to be able to watch bread grow for a long time.So I chose to refrigerate the fermentation and finish a loaf of bread in two nights.However, the bread was not made after the weather cooled down, and it was not possible to fully estimate the condition of the dough.I don't think it's ideal to start this time, it's too late, it's just a coincidence. ...
2023-10-29
- Cow horn bag
Because I don't want to make sandwiches in the morning, it's too sweet.Eating too much sugar is also guilty of nausea, so replace sugar with honey.The amount of butter is not large, and the amount of various materials is the result of blindness. ...
2023-10-29
- Carrot cream and coconut butter
In a small bowl, pour 130 grams of warm milk, warm it up, don't get too hot, don't get too hot, add 3 grams of yeast.
2023-10-29
- Watermelon dishes
Dan's classmates wanted to eat watermelon bread, so she searched all the major food networks, improved it, and finally shared it with everyone here!...
2023-10-29
- Tofu bread
Have all the materials ready.
Except for the butter, all the other ingredients are put into the bowl, first the liqu...2023-10-29