Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.The pineapple bag actually doesn't have any pineapple ingredients, and there's no filling in the middle of the bread.It is rumored that because the early Hong Kongers were not satisfied with the original bread and thought it was tasteless, they added sweet fillings such as sugar to the bread. ...

2023-10-29

It's a simple ingredient, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute, it's cute....

2023-10-29

Modern people eat too much sugar and oil every day, so occasionally eat something without sugar, it's also a cleanse of the lower stomach. ...

2023-10-29

European bread is characterized by a larger head, heavier weight, darker color, golden-yellow outer skin and hardness; the internal structure of the bread is soft and elastic, without a sponge-like feel, hollow, fine and uniform; the taste of the bread is salty, and the bread contains little added sugar and fatty substances.It is usually eaten as a main dish, and it is customary to eat it after making small loaves of bread into sandwiches and large slices of bread.European bread is very elaborate, often accompanied...

2023-10-29

Old-fashioned bread, after three fermentations, believes it should taste good.The amount of powder used varies slightly, and water is also reserved.The first time, the yeast didn't know what state it was in, so it went down like this.One of the ingredients is the use of yeast. ...

2023-10-29

Heat 40 ml of milk, ferment the yeast in the milk for 10 minutes, mix it with the rest of the ingredients into a dough a...

2023-10-29

This one I made with a bread maker, otherwise my arm would break -- this one weighs eight bags, each one applauded....

2023-10-29

Every Saturday, I'm busy, I'm really tired, I'm busy making bread, every time I make good bread, I only eat one, the rest I give to my family and relatives to taste.But whenever I see them eating so happily, especially my dad, eating a piece of bread, I say, it's really better than selling it outside.It's worth it to feel tired.This time I'm going to do it in Chinese. ...

2023-10-29

I haven't tried the taste of masurilla cheese as a bread filling, the last time I made onion bread strips, I put some chopped masurilla, the result was a little dry after baking, this time I want to see how it works wrapped in the bread, will there be a silk effect, the result is silk?But the masurilla tastes light, the bread is salty and sweet, and it's good to eat. ...

2023-10-29

A friend of mine went on a trip to Yunnan and came back with a bottle of rose sauce, and she said that only friends she knew around would use rose sauce to make food, so she gave it to me.Rose sauce is placed in the bread and eaten with a sweet rose aroma. ...

2023-10-29

The sweet pumpkin and coconut filling, combined with the simple design, a butterfly bag was born....

2023-10-29

Bread makers and bakers love to eat large rows of bread....

2023-10-29