Writing the steps
Writing the steps
Writing the steps
Writing the steps
Writing the steps...

2023-10-29

These days are sunny and hot, so it's a good time to make bread, and I haven't made bread in a while, so I made a salty tuna cheese bread.Making bread in the summer can shorten the fermentation time and take advantage of indoor temperature for fermentation.The whole process saves more time than making bread in the winter.The materials used to make the bread in the summer, which I am sure you are well aware of, are recommended to be made with cold water, cold eggs or cold milk to avoid the bread getting hot during t...

2023-10-29

Except for oil, all the ingredients put in the bread maker one and the dough process
Oil the plants, choose another ...

2023-10-29

Mix all the ingredients except the chocolate beans until expanded, then add the chocolate beans to the mixture for one f...

2023-10-29

All the ingredients are placed in the cookware mixer, stirred for 1 minute in the cookware min, then stirred for 15 minu...

2023-10-29

Raw materials
Put the purple potatoes in the Depp oven fan and bake them at 200 degrees for 40 minutes.
Peel the...

2023-10-29

All materials are ready.
The bread maker starts a kneading process by adding the ingredients other than the walnuts ...

2023-10-29

Waterproofing of butter
Add white sugar to the egg yolk
Stir evenly
Put it in coconut milk powder.
Mix e...

2023-10-29

The last time I made red bean bread, there were 210 grams of red bean filling left, 200 grams of red bean bread squares could just be used up, the red bean filling baked bread was delicious, my son liked it very much, the red bean filling made more time to do something, put it in the fridge for two or three days no problem, our family breakfast eating bread drinking soy milk is basically the same, so consuming bread quickly, I don't know why, I liked the smell of milk from the moment I saw the bread, since then I b...

2023-10-29

Breakfast is the most important thing in the day, but as a nobleman, you can't have time to prepare a nice breakfast every day, so on weekends you need to prepare the next week's breakfast in advance.Toast is a great choice, after it's done, it's frozen in cold slices, and the next day it's taken out of the fridge and warmed up a little bit, and then it's processed into toast or toast, sandwiches, bread pudding... wow, that's tempting!...

2023-10-29

It's also called milk steak, but I'm making it with cream, because I'm making it to consume cream, and I'm putting a lot of cream in it, and it's very soft.If you leave it overnight, it'll wrinkled like that.Recently made bread is very soft, basically wrinkled as soon as it dries. ...

2023-10-29

The husk, or wheat husk, is the seed husk left after milling the flour for wheat.It is rich in protein, carbohydrates, minerals, and vitamins.Among them, B vitamins are essential nutrients in the nutritional metabolism of food.It also contains nutrients essential to the human body - dietary fiber, which can help increase the fiber content of food, improve constipation, prevent colon cancer, rectal cancer and breast cancer, lower serum cholesterol, and slow the formation of atherosclerosis.On weekdays, distill the h...

2023-10-29