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The yeast is boiled in water below 30 degrees Celsius and then cooked.
Stir into flakes with a...

2023-10-29

The first time I made a loaf of bread, it ended in failure, and I couldn't get it out of my mouth for an hour, and it was baked in Hard Bang Bang.I haven't touched bread since.I accidentally found a quick bread that doesn't need to be fermented, it's simple and doesn't need to be stirred, and I tried it and found that it tastes good, this bread tastes good between cake and bread, with yogurt and cranberries, it tastes up-up-up!...

2023-10-29

All the main ingredients, except butter, and to the extendable stage, put in the butter and continue to knead for 15 min...

2023-10-29

Add 50 grams of milk thistle whole egg solution (the remaining 10 grams are used for brushing the surface), white sugar ...

2023-10-29

The skin feels a little crispy, and the inside is super soft, with a sweet taste of raisins, and a little bit of sour taste of yogurt, this sweet and sour combination is wonderful, you can eat it and fall in love with it. ...

2023-10-29

One time I saw a round sausage in the supermarket, it was very interesting, I liked it, I called it a sausage ball, and the first thing that came to my mind was to make a small bread, a small, delicate kind of dough that was used this time was a white sponge square, to make a cocoa sponge toast, and the remaining half of the dough was just enough for ten small breads, put in the silicone mold of a small cake, and it was even cuter....

2023-10-29

Beans are rich in nutrients.It's a pity to throw away.It is often used to make noodles or cakes.Try to make toast this time.I'm satisfied with the finished product.Very soft.The beans have the effect of a liquid.If you like bread, you can try it. ...

2023-10-29

Two of my friends suddenly said that they hadn't eaten my pumpkin bread for a long time, it was delicious, and then I remembered that I hadn't done it for a long time, so the next day I bought a big sliced pumpkin, this time not a pumpkin toast, but a shaped one, made in the shape of a flower, the picture really didn't work, because I put more pumpkin filling, it was so yellow, it was so delicious!...

2023-10-29

I like to make bread using the Chinese method, the internal organization of the relatively direct bread is more delicate and fluffy, and it is still soft after two days of storage, this square is seen in the meditation lotus, I reduced the sugar oil content slightly.It's stuffed with soy sauce, and the kids love it!...

2023-10-29

Grapefruit bread, the last time my aunt visited my grandmother, she brought a big Russian bread (a big bread, I don't know if it's Russian), it was very heavy, although the bread was hard, but it contained a lot of walnuts and grapefruit, and every bite was satisfying, my grandmother said it was delicious, so after eating it, I cooked it once, and I adjusted the recipe myself, and my grandmother ate a little harder, the walnuts didn't move, she only put grapefruit, it tasted good, but there was still no grapefruit!...

2023-10-29

It's a very healthy and delicious meal package, it's good for breakfast and afternoon snacks, it treats both soft bananas and fills the stomach, I love this hand-drawn recipe, you can make delicious food without special ingredients!...

2023-10-29

Black sesame, which contains a lot of fat and protein, as well as nutrients such as glyphosate, vitamin A, vitamin E, phosphorus, calcium, iron, and chromium.So it's more suitable for elderly people with children at home, black sesame as a dietary supplement, beneficial for the liver, supplements the kidneys, nourishes the blood, moisturizes the hair, and is an excellent health and beauty product, and female friends are a good choice. ...

2023-10-29