Whole milk steak, I use egg yolk and coconut flour to make bread dough and bread dough, and the small creativity gives my bread great appeal.A small grilled dish is wiped out by a wave of praise, cooking, enjoying is the result, there is joy, there is sharing....

2023-10-29

Every year until Christmas, it feels like another year, this year has gone by so fast, I always want to leave something for myself.It's not easy to be a mother, to want to receive Christmas gifts, to think of the kind Santa Claus, or to give them to yourself.Although there is no filling in this bread, the recipe is very soft, and it also has the scent of matcha, which is the most common recipe in our house, and if you like the filling, you can add red beans. ...

2023-10-29

Except for peanut butter, the ingredients are wrapped in a machine and kneaded into a smooth dough.
Put it in a warm...

2023-10-29

It is a grass seed with an unpolished, gray-black shell that contains extremely high nutritional content and is a rare health food that can be called the king of rice.Its rice grains are thin and chewy.Today's healthy whole wheat rice bread...

2023-10-29

Since the bread machine came to my house, my family has been eating more pasta than food! This is very rare in Hunan, where rice is the main food. How many classmates like me have not liked to eat carrots since childhood?Given the rich nutrition of carrots, we can eat them all the time, today's carrot bread is specially prepared for comrades who don't eat carrots!...

2023-10-29

The oven in the house now always feels small, the color is also very uneven, every time you have to manually move up and down and flip the grill to ensure the color, alas, so I've always been in the mood to organize the baked things, lately everyone is still insisting and continuing, and the work is also getting more and more beautiful, itchy! ...

2023-10-29

The thousand-layer recipe is the same as the Danish recipe, I personally especially like to eat ghee pie snacks, if it's not filled is the best, so make this thousand-layer recipe without any ingredients, bite down salty, layer by layer full of fat aroma, breakfast eat it especially full. ...

2023-10-29

Lovers of sweets...

2023-10-29

The traditional Stollen looks like a simple country bread, but it's actually high in oil and sugar, and although it's delicious, it's bound to make you a little worried about the high calories, so we've made this healthy, low-calorie, wine-soaked, dried spice with fresh nuts....

2023-10-29

A few days ago, when I was chatting with my friend Haiyan, I saw her amazing brick toast, which was not only delicious, but also really great.I can't help but buy a mold, ask for a square, and do it myself.The heart of the braid is ugly, there is an impulse to throw it away, but the fermentation process is still controlled accurately, the bread is baked, it hides its own craftsmanship, the bread is made, it is indeed a beautiful brick, and it is a mixture of butter and flour scent, even if it was made last night, i...

2023-10-29

Because it's delicious, it's loved, the flour used for baking is delicious, the flour is delicate, it doesn't need to be...

2023-10-29

High flour, salt, sugar, milk powder, poured into the baker's stirring bucket, piled into small mountains.
Eggs, wat...

2023-10-29