Preparing materials
All the main ingredients are placed in the packaging machine in order (except butter), start and...

2023-10-29

Like my last bread, it's a square I saw in a book, and I liked it after I made it, so I'm sharing it with you.The recipe for this bread is not very big, please use a 500g bread maker to make it, the finished product is not yet a bread bucket big enough for 2 or 3 people to eat, from the preparation of the material to the oven, it takes 3 hours.The mouth is soft and sticky, the entrance is dense, the cocoa is slightly bitter at first, leaving a faint sweetness in the back of the mouth, the taste is endless.Heavy-tas...

2023-10-29

This bread has been very popular lately, and my friends in the food industry are making it, so how could I miss it? So I made two 6-inch ones myself over the weekend, to satisfy my own and my family's wishes.The cheese filling was delicious. Oh, I used the cream cheese from Kiri, it tastes good.I've made so many loaves of bread, and I think the unpleasantness of the bread has a lot to do with the flour, and for now, I think the almond flour is good, and I recommend it to everyone....

2023-10-29

This vegetable snack is sweet and soft, very suitable for breakfast, with the addition of vegetable butters, sausage butters and wheat germ, not only nutritious, but also tasty.Use the weekend to prepare a meal package, just warm a cup of milk and fry an egg every morning during the rush hour, and you'll have a very nutritious breakfast, or you can cut the package in half, add lettuce or cucumber slices, spread it on the salad dressing, and it tastes good, and a nutritious breakfast gives you energy in the morning....

2023-10-29

I really like to make bread with pumpkins, I like this tempting golden yellow, sprinkled with wheat flour, it's a colorful picture of the joy of the harvest. ...

2023-10-29

Mix the flour, sugar, salt, and yeast evenly, then pour into the egg yolk, milk, and water, and stir evenly at low speed...

2023-10-29

Put an egg, 50 grams of white sugar, and all the ingredients except the flour together.
Add flour and starch. Select...

2023-10-29

All the panels, except for the butter, are mixed into a smooth dough, and the softened pieces of butter are mixed to the...

2023-10-29

It tastes like cotton candy....

2023-10-29

Spinach is washed and cooked.
Juicing
Mix all the ingredients in a freshly packed bag and refrigerate for more t...

2023-10-29

The Chinese fermentation method, also known as the refrigerated fermentation method, is to ferment the flour and dough in advance, this method is easy to get out of the glove film, the bread is very soft, you can try the Chinese fermentation method.However, some mothers also say that Chinese dough is more troublesome, in fact it depends on what you think, if you want to eat bread two days in advance and put it in the refrigerator, you can do it when you take it out, Chinese dough is fermented in 17 to 72 hours. ...

2023-10-29

To make this bread, I actually tried a new easy-to- bake bread powder, and a big bottle of meatloaf from a good friend, so I chose this bread!...

2023-10-29