The thousand-layer recipe is the same as the Danish recipe, I personally especially like to eat ghee pie snacks, if it's not filled is the best, so make this thousand-layer recipe without any ingredients, bite down salty, layer by layer full of fat aroma, breakfast eat it especially full. ...

2023-10-29

It's a very light-tasting bread, suitable for main dishes, I'm on the basis of the original recipe, and I've reduced the use of sugar and oil; I have some complications, both high sugar and high oil, every time before I start, I have to recalculate to reduce the use of sugar oil, but I can't get rid of sugar butter, all kinds of complications, I like to use it to make coffee, make milk... ...

2023-10-29

Last time, our tomato teacher taught us how to knead the dough by hand, many of our friends said that they were too tired to knead the dough by hand and wanted to use the bread machine to do the work.The use of a baking machine frees the hands and reduces the difficulty of making bread.Today, the tomato teacher is going to use the bread maker to demonstrate to you the techniques and precautions of the bread maker.Although it's a machine, there are still a few things to pay attention to, as long as you master the co...

2023-10-29

The girls saw the rabbit bread, and they were especially happy to make it for me, but it's so cute that no one made it at home.It's nice to paint eyes with chocolate.Ingredients: high starch flour 255 grams (original recipe: high starch 250 grams of starch flour 7 grams) starch sugar 50 grams of starch salt 3 grams of starch eggs 1 starch egg 1 starch milk 115 ml (original recipe is 110 ml) starch yeast 3 grams of starch butter 20 grams of starch seaweed...

2023-10-29

Sweet jam, fragrant sesame seeds, crispy peanut butter, soft bread, this beautiful and delicious filling bread, I'm sure both adults and children will love her!...

2023-10-29

Is the first reaction when you hear the name that it's shaped like a cow's horn? Yes, it's a bit strange, if you're not familiar with the name, you can't think of whether it's a cake or a bread?...

2023-10-29

Bread is an essential part of our breakfast and a must-try dish for every baker.There are many, many types of bread, there are American, European, whole wheat, sweet, salty, strange, stuffed, stuffed, stuffed, stuffed, stuffed, stuffed.We often eat big, sweet bread, and many baking enthusiasts make the most of bread like the one in the picture.This bread is simple and delicious, and it is better to eat it sliced directly or smeared with jam, or processed into a sandwich.This bread is based on the original Chinese H...

2023-10-29

Recently, I've eaten a lot of codfish, leaving a few complete ink bags, and I've used the ink bags to make small meal packages, because the codfish ink bags are too small, the finished meal packages don't turn black and black, the overall color is lighter, it's very good for making hamburger sandwiches, and beef oil and fruit salads. ...

2023-10-29

It's really good to eat, it's really good to eat, it's really good to eat, it's really good to eat, it's really good to eat, it's really good to eat. ...

2023-10-29

This bread is basically an oil-free country bread that doesn't need to be rolled, and it's simple to operate, and it's easy for beginners to operate.Of course, the ingredients are different, and the taste is different, and there's a big difference in the taste between my grandpa and the real Russian grandpa, and I didn't say authentic, but don't rely on the authentic.I don't weigh four or five kilos, I don't have such a big oven at home, I only weigh about two kilos.With the addition of honey red beans, the flavor ...

2023-10-29

Red sugar is cooked in warm water and then cooled.
Red dates cut into small grains.
The eggs are wrapped in a bu...

2023-10-29

This is a small, soft bread full of chocolate, soft in taste, simple in ingredients, not only with cocoa powder but also with sweet chocolate, so that you can warm up with this energy breakfast pack in this cooling season. ...

2023-10-29