I hope to hold your hand like a piece of meat, hold your plum, hold your hand, love you forever, baby, we'll never be apart.My mother has always encouraged me with such an optimistic attitude, and it seems funny to outsiders, but it's so sincere.So I fell in love with the wheat, I fell in love with the fat... it's cute! You sit in the massage chair, I sit in the hard seat, everyone is a pig, how can they treat each other differently, a a a I'm angry I want to create a picture like this ...

2023-10-29

Milk, eggs, sponge, white sugar, salt, refined milk powder, vanilla oil, high-strength flour, and high-sugar yeast are p...

2023-10-29

The caterpillar, with its lovely shape, makes ordinary bread full of childishness, I add soy sauce to the dough to make the filling, cut the caterpillar is soy sauce roll, transformed into another style, quite fun....

2023-10-29

Ever since I started on this sweet road of baking, I've always had an endless supply of light cream at home, and in order to consume it, this small meal pack is an essential food on my outdoor trips and on my dining table.Because one of them is smaller, the baby can eat the next one at a time. ...

2023-10-29

Eating healthy is already our philosophy of life, so any food we can add to make it harmonious, healthy, taste better, ingredients.I've always packed vegetables, like the carrots I used this time.The carrot itself is brightly colored, has a sweet taste, and is a very good choice for cooking. The finished product does not have a hint of flavor, it is better to bake the taste of the main ingredient, but the color is brilliant.This time I made carrot and coconut bread, and it was delicious......

2023-10-29

The golden autumn season, when the weather slowly cools down, is the best season for nourishment.Red sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar, blood sugar....

2023-10-29

People who love baking love all kinds of molds.I'm no exception, even though I have a lot of toast molds at home, I'm willing to try different brands of molds, different brands, different baking times, different temperatures.The finished product is also slightly different.Today I tried the new model of the apprentice cook, and I thought I'd make this 100% Chinese milk Hokkaido.The apprentice cook's mold conducts heat faster than other molds, so my temperature dropped slightly by ten degrees.The time has also increa...

2023-10-29

Halloween is coming, and all sorts of pumpkin-themed snacks are coming out, making a pumpkin-squeezed bread, preheating before the festival....

2023-10-29

The butter is softened, the milk powder is added, the sugar is added until the color turns white, the volume increases, ...

2023-10-29

A thick flavor of onion cheese...

2023-10-29

I've been obsessed with baking lately, this soy sauce flower bread is very popular with the family, the organization is soft, the incorporation of soy sauce is more delicious, full of happiness, I recommend, baking is a miracle for me, every time I see delicious bread coming out of the oven, happiness will come alive, believe that the person who eats will be happier, sisters, let's love food and love baking!...

2023-10-29

The bread stick is full of sesame seeds, and the food is full of sesame seeds, and it's made into a long, thin piece, and it's very convenient to eat with sesame seeds in the autumn.The following portion can be used to make about 17 loaves of bread. ...

2023-10-29