It's not thrown away, it's used to make bread.This bread has no other moisture added to it except for the beans, it has a rough surface, it comes out slowly, and the process requires a lot of patience.The baked bread is very wet and can be eaten for several days. ...

2023-10-29

A simple German meal with ingredients...

2023-10-29

Chiang Kai-shek, this spicy sauce is named after a scenic tourist destination on the border of the United States and Canada - Chiang Kai-shek Lake.This salad sauce is very tasty, and the meat or cucumber is very tasty. ...

2023-10-29

The ingredients are mixed evenly (20 points) with butter (20 points) out of the film.
Refrigerate for more than 9 ho...

2023-10-29

It's a very tasty bread, with sausage, with meatloaf, and a layer of spicy white sesame on the outside, and it smells great when it's half cooked.One of the bakers' daughters ate two, took the rest to school, tasted it herself, and did it again the next day. ...

2023-10-29

Pineapple bags were the first kind of bread I ever ate, and the first thing that came to mind when I walked past any bakery was pineapple bags.Let's taste it together below!...

2023-10-29

White baked bread, mainly controlling the temperature of baking and the placement of materials Unlike sweet bread, it tastes clear and soft. ...

2023-10-29

Combined with Danish dough, add your favorite filling, a soft, crisp, thousand-layer bread, good to eat and good to make. ...

2023-10-29

It's been a long time since I've been able to figure out a way to solve it.Looking at Mr. Meng's coconut toast, some people don't like coconut bread? Coconut toast should also be acceptable.And, in order to cater to this person's preference for sweets, 5 grams of sugar was added to the dough and half the salt was removed.Too much salt doesn't make it sweet.Without Mr. Meng's triangular toast pattern, there is also a slight change in the final operation. ...

2023-10-29

Take all the materials and put them aside for backup.
Add the milk, the eggs (leaving a little on top of the bread),...

2023-10-29

It takes three nights to complete a toast, there is no time to keep the dough fermented, instead resorting to refrigerated fermentation.However, the temperature was really low, and even if you doubled the amount of yeast in the recipe, it took almost two and a half hours to ferment in the oven at the last fermentation to reach the ideal height.However, the same amount, the mold used by Mr. Meng is smaller than mine.So, with all my patience, I waited more than two hours to see if it would rise to eight percent of th...

2023-10-29

A sweet bread filled with butter, making full use of a small electric bread maker and dough, making handmade bread into an easy task. ...

2023-10-29