Two-tone honey bean toast

I've always thought that tea and beans are incompatible, so I've learned the formula for love and freedom, which is the direct method, and because I like to compare the softball and the feeling of not eating it, I've changed it to the soup method.Soup dough consumes some energy in the process of making it, so I make some more every time.I use a 225g mold for my toast, because I'm always afraid I won't finish it, so now I'm going to make it smaller, if I use a normal 450g mold, I can multiply all my ingredients by t...

2023-10-29

The practice of making cranberry bread

It's as soft as the finished product, and in the middle you can also eat the white-scented coconut, go home to school and give it to your son, get high praise from your son, say it's very good to eat!...

2023-10-29

Chinese version of the Xinjiang Great Rift Valley

I especially like to eat the bread of Xinjiang, bite a mouthful of walnuts and dried fruit, it is particularly nutritious and tastes different from ordinary bread, it is more chewy, the more chewed the more fragrant.Although the walnuts and raisins used are from Xinjiang, the taste is not the same, it is not as hard to eat, it is not particularly chewy.But it's also harder than regular bread.It's really hard to make this bread, I made two big doughnuts at once, and the bread machine felt like it was too much of a b...

2023-10-29

Meatballs

I don't remember which French movie said, "If there's a man who's willing to make a stick for you, fall in love with him".Usually I make some more chopsticks, slice them, freeze them, and defrost them before cooking in the morning.It may be a bit of a hassle to make, but believe me, the finished product is free, it can be combined freely with the mood of the day.You can combine it with carefree cheese + nuts, you can combine it with colorful cream + fruit, or, like me, you can combine it with delicious meat and veg...

2023-10-29

Heart-shaped bread

I've always loved coconut bread, but it's been a long time since I've done it, so I'm going to do it today....

2023-10-29

Whole wheat toast

I love baking, but I'd rather have a healthy family, in Europe and the United States, it's recommended to eat at least half a whole grain cereal, and our newly issued dietary guidelines also propose to eat part of a whole grain cereal diet, so this whole wheat toast is the best breakfast staple, in order to change the rough taste of whole wheat, it's made with whole wheat, the finished product is very soft, whether it's eaten directly or made into sandwiches, it's great!...

2023-10-29

Dried red walnut toast

After preparing the walnut kernels, drying the grapes with soft water bubbles, the dried water portion is reserved.
...

2023-10-29

Onion ham bread rolls

I haven't bought bread since I learned how to make it.This bread is made with onions and ham, and it's red, red, green, and green, and it's very pleasant, and it's very tasty, and it's very tasty! It's very simple, it's fried, it's stuffed, it's rolled, it's cut.Using a mold, it's simpler, the size is basically the same! ...

2023-10-29

Crossing the Mekong

In the summer, fat loss is fast, so come and eat some delicious cranberries to replenish your energy....

2023-10-29

Ginger and sesame bread

The bread made from the liquid is fragrant and soft, and I really love it....

2023-10-29

Cheese with meat and onions

After playing with sweet bread, I wanted to try salty bread, which is as delicious as salty bread....

2023-10-29

Old fashioned bread

Referring to the practice of other masters, I improved the recipe myself, because on Monday I didn't have time to stay at home all day, the dough was fermented using the refrigerated fermentation method, the bread was soft, and the lace was good. ...

2023-10-29


BACK