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- Cow horn bread
I've always wanted to make bread, but it's always been a problem.Because making bread is like making dough, fermenting... a person with a child always feels that he has no time, the child is small and sticks to me.Just wait for her to fall asleep before you start working.Finally, on a leisurely weekend morning, because I got up a little early, I thought I'd make a loaf of bread! ...
2023-10-29
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- Cow horns
Mix water, milk, white sugar and stir evenly.
Add flour and yeast to soften the dough until the surface is smooth.2023-10-29
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- Small meal packages
I've been eating a lot of cod lately, and I've left a few whole bags, and I've made small meal bags out of them, and because they're so small, they don't turn black and black, and they're lighter in color, and they're very good for hamburger sandwiches....
2023-10-29
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- Hokkaido toast with soup
The toast looks like trouble, but it's actually very simple to make, and it's softer to eat.I think it's better to eat with your hands....
2023-10-29
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- Sweet cheese bags
Is it worth it for a husband to work all night to eat a loaf of bread? It's worth it to see his daughter eat a loaf of bread!...
2023-10-29
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- Super soft - sour cream cheese small meal pack
Yoghurt and cream cheese are added to the bread, and the dough becomes very soft and milky when refrigerated. ...
2023-10-29
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- Small bread with cheese and milk
Add flour, milk, sugar, and yeast to the container, stir, mix, seal with a preservative film, refrigerate and refrigerat...
2023-10-29
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- Bacon bread
Add 100 grams of starch to 500 grams of water and mix the water with the starch evenly.
It is heated on the stove (i...2023-10-29
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- Pineapple ham shaped bread
All other ingredients are placed in the container, opened and processed, except for the pine nuts, ham, and corn oil.
2023-10-29
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- Waiting for the aroma - Hokkaido toast in natural yeast
Waiting for this word has many faces, sometimes it's anxiety, sometimes it's helplessness, sometimes it's loneliness, sometimes it's calm, sometimes it's calm... and waiting for a piece of dough to ferment is like a kind of survival for me.It took two days to make such a plain-looking toast? Yes, on the first day after winter, on a not-so-warm day, slowly waiting for carbon dioxide to support the muscles of the air, for the white dough to swell quietly, for the rich light cream and egg yolk in the Hokkaido dough to...
2023-10-29
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- Japanese flavored milk bread
Copying the square of the netizen, slightly improved, the square is an eight-inch mold....
2023-10-29
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- Carrot meal packages
Dig a hole in the high flour, pour into the yeast, stir evenly
Pour water in the center and stir from the middle tow...2023-10-29