For hair, it's called frogs, because it's snow-white, because it's snow-white, because it's all egg whites, because it's hair-healthy, because it's colored oil, but first, please ignore the blueberry sauce above....

2023-10-29

All materials are welcome.
Protein is separated and refrigerated.
Add the sugar in the egg yolk to the mixture e...

2023-10-29

In fact, I'm also just learning the ratio of drops of material or Nani is not allowed to still have to learn! learn! try!????????...

2023-10-29

The cranberries are soaked in rum in advance.
Butter melted at room temperature added to sugar powder.
Mix with ...

2023-10-29

This aca oven is also very easy to operate.It has seven common functions that are perfect for beginners to use, and it has precise temperature controls so you don't have to worry about your food cooking. ...

2023-10-29

There is no need to divide the eggs in the process of making, the operation is simple, the success rate is high, it is also very suitable for beginners to learn small cakes, the materials are common, easy to buy, like to hurry to get the oven at home moving...

2023-10-29

Prepare the ingredients and reheat the eggs at room temperature;
Separate the egg yolk in a bowl without oil or wate...

2023-10-29

Recently I fell in love with making fenang snow, baking can actually be varied, but no matter how creative you are, not all things are the same, you can innovate properly, you may get an unexpected taste, today I used two types of ingredients that are special in everyone's eyes, I made a delicious fenang snow, it's really good to eat without friends!...

2023-10-29

Put the protein and the egg yolk in two separate containers, making sure that the container containing the egg yolk is f...

2023-10-29

Cake ingredients: 4 eggs; low starch flour 80 g; sugar (in protein) 60 g; sugar (in butter) 20 g; corn oil 50 g; milk 50 g; white vinegar a few drops Bread ingredients: high starch flour 250 g; cocoa powder 10 g; sugar 30 g; salt 3 g; yeast 3 g; water 165 g; butter 18 g; egg yolk 24 g: appropriate amount...

2023-10-29

Ever since I saw your teacher's video, I wanted to try it.In fact, since I learned to bake, many of my friends have suggested that I open a micro-shop selling cake and cookies.But I think it's my pleasure, I just want to share it with my family and friends, unfortunately I can't go out and see my friends often, fail or succeed, eat well or not, I can only taste it myself.Alone and sometimes bitter.Maybe that's why you like dessert.It's also a self-comfort to make life sweet with your own hands. ...

2023-10-29

Halloween, let's have a freak party!...

2023-10-29