Brio cheese

Wangsen's world-renowned cooking school makes cheese brio bread with a total weight of 1226 grams, each 60 grams, for 20 pieces.Cheese filling: 100 grams of cheese, 50 grams of sugar powder, 5 grams of lemon peel, 5 grams of rum.Chocolate cream: 70 grams of low-fat flour, 80 grams of refined sugar, 13 grams of cocoa powder, 50 grams of cream. ...

2023-10-29

Yoghurt cake

Preparation of baked goods
Separate the egg yolk, be careful to separate it completely, do not mix a little egg yolk...

2023-10-29

Low-carb tofu cake

A cake made with tofu, pure white, isn't it beautiful? The taste is slightly firm, fresh and refreshing, very suitable for summer eating.It's also lower in calories than traditional cakes, so you can try it if you like. ...

2023-10-29

Light cheese cake

Heat the butter and cream to melt the cheese, add the milk, and use the egg beater to beat the mixture into a smooth pas...

2023-10-29

Love is a sponge cake

Eggs spread, sweetened with honey
Place the eggs in warm water and stir evenly until the sugar dissolves.
Put th...

2023-10-29

Chocolate cake

In the evening, give your lover a chocolate cake, eat it and look good. ...

2023-10-29

A small purple potato pie

A while ago, I suddenly remembered the top top cake I ate when I was a kid, at Christmas, I made a strawberry cake to solve a craving, when I ground a lot of rice flour, this time I made a purple potato cake, a combination of thick purple potato flavor and rice scent.The rice flour is ground by itself and some of the steamed rice flour is added to make it softer and more palatable, as well as the light rice flavor.Pearl rice from the northeast is the best choice, it's a little more spicy than long striped rice.Last...

2023-10-29

Cranberry milk flavored milk cake

The cranberries, fine sugar, white rum, boiling water are poured together into a small pot, heated until the cranberries...

2023-10-29

Strawberry cheese cake

Today is the last day of the event, more than a month has passed, it is said that it is more than a month, but in fact the event has been going on from 2012 to 2013, it is also a year-long event.Every time I participate in an event, there is a touch at the end, and no matter what the end result is, I will remember that in the 2012-2013 cross-year event, I took something seriously and did something that is over, but it will be a precious memory that will not be forgotten.I've made a lot of cakes, blueberries, mangoe...

2023-10-29

White chocolate and banana cocoa

Recently, I've been passionate about baking with bananas, and I've been thinking about how to make an album with fried bananas.Suddenly thinking that it seems rare to see a cake decorated with bananas, I happened to see Rulu's banana cheese cocoa cake and was inspired, so I decided to take the risk and try it.After thinking about it for a while, I decided to take it easy, and honestly put the bananas on the cake, let's call it a decoration!...

2023-10-29

A small blueberry sponge cake

The eggs are stirred first, and the sugar is added.
Continue stirring until a milky white thickness is obtained.

2023-10-29

Whole egg sponge cake

I've done a lot of things, but it's the first time I've done it, and I've always doubted that it would work....

2023-10-29


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