The other day there was a pumpkin bean curd cheese bread, and today there is another bean curd bread, black bean curd, black sesame and black bean curd, and then the black bean curd is used to make soy sauce, and the filtered bean curd is used to make this bread, and it's shaped like a flower, and then it's sprinkled with peanut butter, and it's thrown away by a lot of people....

2023-10-29

Prepare the ingredients by spreading the top of the dough, mixing the white sugar, flour, and butter by hand into granul...

2023-10-29

Butter softened with sugar
All the eggs are stirred.
Add coconut flour to the mixture and then add milk to the m...

2023-10-29

Everyone says that having a child is stupid for three years, and I've had a child for almost eight years, why am I still stupid? One evening I was going to make some bread for breakfast, and I remember that I had bought a bag of whole wheat flour a while ago, and everything was ready, and then I waited for the whole wheat flour, and I looked through all the cupboards of food, and I didn't see any trace of the whole wheat flour, and then I remembered that I had found the flour in the cupboard.If you don't do it now ...

2023-10-29

Cut the pumpkin into pieces, steam it, crush it into pumpkin paste, and put it in a bread bucket.
Except for water, ...

2023-10-29

The liquid raw materials are placed in a container, mixed, covered with a preservative film and left at room temperature...

2023-10-29

Three of them....

2023-10-29

I love the castor oil, I love the bread, and the soft bread is great. ...

2023-10-29

DIY bread at home, not only healthy and nutritious, but you can add whatever you want to eat, every day in a different size, every day in a good mood.The unique taste of seaweed, which I have always loved, is used to make bread, and bread is delicious to eat. ...

2023-10-29

The bread barrel is placed in the egg juice, the milk, the beans, and the soup.
Put sugar and salt in the opposite c...

2023-10-29

When I got my hands on it, I kept flipping through it, and this one, which is the most attractive to my kid, he prefers cheese bread, and he says there's a treasure, and then he takes turns to make it, and it teaches me how to do it, and since the kid likes it, what's the reason I don't start? ...

2023-10-29

It's been a long time since I've made Hokkaido, it's just that there's a box of animal cream, there's about 120 grams left, I put all the cream in, I didn't think it would be baked, it's amazingly good, it's soft, it's delicate, it's full of cream, I didn't even take a picture of my daughter, I stole a piece, I cleaned the kitchen, half of it was already in her stomach!...

2023-10-29