Since I started baking, more than 90% of the cakes I've made have been sourdough cakes, because I love the fact that they taste as soft as clouds.Sponge cake is tried less and less, probably because of the problem of the method of preparation, the taste of the sponge cake made before does not match the name, the taste is really bad.Friends who have done it know that spreading whole eggs is a more laborious process, and often spreading them out of place causes the back to fade, affecting the final taste of the cake....

2023-10-29

I've always disliked pound cakes, which are high-calorie desserts, and I don't feel like they're high-calorie or good to eat.But this cake changed my mind about pound cakes, it's very, very good to eat, and it has a long shelf life, and it's got all kinds of sweet and sour dried fruit, and it tastes really good, and it's delicious. ...

2023-10-29

Egg yolk protein separated, egg yolk added to refined oil, sugar mixed, milk added to bamboo charcoal powder mixed with ...

2023-10-29

The protein is packed in oil-free, water-free stainless steel containers.
Add 20 grams of sugar until a thick foam a...

2023-10-29

6mm mold 150 degrees up and down fire middle layer 30min...

2023-10-29

Don't worry about the long meat, this pound of butter has less sugar!...

2023-10-29

Cream ice cream, my son recently asked me to make this flavor, but the cream is so high in fat, so I haven't been able to do it, this time during the holidays, I asked my sister for cream, made this cream ice cream, relieved his thirst.This cream ice cream, the ingredients are very simple, the practice is also a fool's version, in the middle you don't have to take out the mixture, is it good to save money, it's perfect for lazy people, eat it completely without ice cream, not very sweet, smooth, spongy, creamy, fas...

2023-10-29

On top of the mashed potatoes, spread the mashed potatoes, almond flour, flour, creamery, and baked pound cake with a firm texture.In order to maintain the unique bright green of matcha, the tea should be removed quickly before the surface turns brown.The crispy yogurt and the thick cake are intertwined with the thick taste of matcha, combined with fresh cream, which is a great pleasure. ...

2023-10-29

Today I'm going to give you a nice and delicious paper cup cake, I've been dreaming of having a cake house since I was a child, making all kinds of delicious cakes in it, now I'm going to take a small step towards my childhood dream, very funny!...

2023-10-29

Choosing the Right Material
Add the fine sugar to the water and boil in the pot until boiling, turn off the heat and...

2023-10-29

Madeleine cake, also known as Madeleine cake, is not unknown to those who play with baking.This is also my son's favorite cake, after dinner he has to eat several more, he has to pass the exams, every day all the meals are around him, as long as he loves to eat, so that he is physically and mentally happy in every way.It's hard to say these days, this kid's two simulated exams are not the best results, volunteers don't fill out, and if they don't, it affects the child's future.The child's father said to me in the m...

2023-10-29

In the spring of March, a bite of matcha cake mixed with spring is definitely a pleasure.Today's tea cake is made with blue tea powder, not much added, light green color is like a bud, a little bit of fragrance, but no bitterness, if you are also a full-fledged tea controller, then let's look for its aroma together. ...

2023-10-29