My boyfriend came to my house on Saturday to play, to taste my recent baked goods, and on Friday night I was thinking about what kind of food to make, and I didn't have any butter, and I didn't have time to buy it.The last thing I found was a sponge cake.Who knows, the sky is not beautiful, the rain has been falling for a day, it has brought a lot of inconvenience to the journey, the carefully made sponge cake has also become my own enjoyment..., I ate a full meal, and after eating, I regretted, like me, I could no...

2023-10-29

The thick, natural banana flavor pops up as soon as you bite into the cake, and the soft cake, combined with the toughness of the coconut silk, creates a rich flavor that only requires a cup of black coffee to be perfect. ...

2023-10-29

Memories of childhood, the taste of childhood, a little cake to remember. ...

2023-10-29

On a hot summer day, food-loving friends are looking for a refreshing sense of food entrance, and this lemon mousse cake is just that.Note: Friends who don't have an oven, don't worry, this cake doesn't need an oven, it's very easy to make. ...

2023-10-29

This is the cake I made for my little bear's birthday, I've been wanting to make a cake for a long time, now it's the season to eat mangoes, a big one full of sweetness, make a mango mousse cake with seasonal fruit.I don't know how this mango is cut, it's always badly cut, it feels rotten, it loses its beauty, or last year's cake looks good.The first time I used a square cake mold, I wasn't used to it, I didn't have a suitable plate to put it on after it was done, in the process of changing the plate, one side of t...

2023-10-29

I've been watching other people's baked cakes look good and taste good, and I've always wanted to try them, so I bought an oven and a baking machine, and the first time I tried to make cakes, I felt very successful.It's really fun to bake yourself, especially to watch the recipe step by step, to learn step by step, to put it in the oven, to fill the house with fragrance, to see the look of surprise on your husband's face when the work comes out of the oven.Happy cook, busy with three meals a day, I think life would...

2023-10-29

Preparation of materials
Two basins without oil or water, separate the egg yolk and the egg yolk.
The egg yolk i...

2023-10-29

Today I finally got over the fact that I don't make cookies (I guess everyone gets annoyed every time they make cookies).Dare to try to make a whole egg honey cake, follow the video of the round pig step by step, every step is done very seriously.(Actually, I'm nervous, I've always heard that it's hard to make whole eggs, but I didn't expect it to be successful in the end.)）...

2023-10-29

Materials: 10 grams of yeast
210 ml of soybean meal, 20 g of black rice flour, 80 g of white sugar
Boil the ging...

2023-10-29

I used to make a lot of durian desserts, and then I preferred durian, and I trained a little white mouse that I also loved, so I loved all kinds of durian dishes, and this durian soup is just as delicious and soft.17 cm cake mould on 175°C for 40 minutes...

2023-10-29

I don't understand why this guy would choose your lemon and coconut cake, doesn't he know there's no lemon?It's simple, steal the ingredients, remove the ingredients that involve lemons, and make a simple coconut cake.It's called creating conditions without conditions.The surface of the syrup is free, it is not convenient to carry. ...

2023-10-29

The mouth of the muse is soft, the entrance is improvised, it's like love, sweet romance.I'm very fond of mousse cake, not only because it tastes good, but also because the name is particularly romantic.I think that's why it touched a lot of people!...

2023-10-29