Cream puff, which is a simple and quick baking snack, its main ingredients are butter and cream.Butter, known in English as butter.It is a fat extracted from cow's milk, so in some places it is also called cow's oil.Butter contains about 80% fat, the rest is water and other dairy ingredients, and has a naturally rich fragrance.Butter is a relatively hard solid in the refrigerated state, while at around 28 ° C, it becomes very soft, at which time it can be wrapped in air by stirring, the volume becomes bulky, common...

2023-10-30

"Cheesecake has always been my favorite, and this cheesecake is a little lighter than heavy cheese, a little thicker than light cheese, and it's super delicious." ...

2023-10-30

Put the biscuits in a fresh bag;
The flour is crushed with a crushing rod.
100 grams of butter melted in a micro...

2023-10-30

Every year at this time, fresh chestnuts ripen.From the autumn, when the chestnuts are used to the autumn, to the winter, when the snow is white, fresh chestnuts are bought, and then the chestnuts are cooked into a cake.Today's cake is an impression of seeing a picture like this, take a picture of it, it's very impressive, it's very tempting!...

2023-10-30

I don't have to tell you how delicious the cheesecake is, everyone who has eaten it knows how delicious it is.Today I'm going to make a cheesecake with chestnut-flavored pumpkins and chestnut-flavored cheesecake, and it's going to be layered and it's going to taste complex, and it's going to taste different, and it's going to taste good.Sugar is still used today as white sugar, the effect is to increase the sweetness without affecting the overall color of the cake. ...

2023-10-30

I'm going to crush the digestion biscuits, and I'm going to use the breakfast biscuits.
The bottom of the cake mold ...

2023-10-30

Following in the footsteps of Meiji, step by step walking on his own baking path, I never understood the flowers until now, I can still cook, I spent a lot of human and material effort, I bought a few boxes of large boxes of light cream, constant practice, but it's very common, I also had to add butter, after many exercises, after Meiji's continuous learning and exchange of these baking classes, I finally managed to finish some nice cream cups, this process is long, but happy, I decided to continue to be happy with...

2023-10-30

I remember when my baby was born, he was so white, so fat, so cute, and now that he's growing up, he's getting bigger and bigger, and now that I love baking, I've also made a lot of bread, and this bread is a special kind of bread made from coarse grains made from pumpkin rice porridge, and the little guy loves it!...

2023-10-30

Using the sponge cake body of Teacher Choi. ...

2023-10-30

Soft and sweet...

2023-10-30

Apple cake, I've always been a little afraid to make this cake, I feel that this cake is heavy oil and heavy sugar (fear of long meat meat) when baking it's already dark, the whole apple cake is photographed when the light is too dark, it's photographed rather ugly, this cake completely breaks your usual definition of cake, without a fancy appearance, but with a rich content.My sister's square is a 10-inch mold, I only have an eight-inch mold, so I changed the square a little bit, reduced the butter and sugar a lit...

2023-10-30

Coffee is the most luxurious beverage that mankind has ever had, and it brings to people the sweetness of bitterness, a taste as subtle as life, which can only be tasted by those who know life.Today Tomatoes brings you a coffee cheese, taste the sweetness of life's bitterness.?...

2023-10-30