Preparing materials
The oil and honey are mixed together, heated and mixed evenly.
The whole egg is added to the...

2023-10-29

I was invited by a brand to make this dessert, and I was so satisfied with the finished product that I decided to take it to the contest....

2023-10-29

It's a marble cake with no butter added, and chocolate added, so it tastes more delicate and sweet, and I'm afraid you'll have to see it!...

2023-10-29

First, gently grind the peel of a lemon into a powder and mix it in yogurt.
The butter is placed in a small bowl wit...

2023-10-29

Weigh all the ingredients, cut the butter into small pieces, spread the eggs, and sift through the low-fat flour.
Bu...

2023-10-29

What I love about the Black Forest is the sweetness of its cream, the sour taste of its cherries, the bitter taste of its black pepper, and the mixture of rum. You can buy black cherries on the market, but you can't buy sour cherries....

2023-10-29

"Egg rolls are generally a snack to be eaten directly, after the egg rolls are crushed and the chocolate-flavored cream cake is eaten with a different flavor, it takes a little thought and time to prepare afternoon tea for the family, making two flavors, a sense of visual and taste enjoyment." ...

2023-10-29

Put the eggs, the sugar cream, the honey.
A few drops of vinegar can speed up the delivery.
Add olive oil, low p...

2023-10-29

"The finished yogurt cake looks very similar to the cheese cake, the practice is similar, the taste is drier, the taste is unique, the calories are much smaller than the cheese, a very popular cake." ...

2023-10-29

The egg yolk protein is separated and 10 grams of sugar is added to the egg yolk.
Add 20 grams of oil + 20 grams of ...

2023-10-29

Four eggs are laid, and the protein is separated by a whey separator.
20 grams of fine sugar, 50 grams of coconut mi...

2023-10-29

It's been a long time since I've made a cheesecake, because the last cheese went bad, and I usually put the unused cheese in a preservation bag, put it in a preservation box, and then put it in the fridge at zero degrees, and it still goes bad, and I have to throw it away.I bought some back two days ago, and the cheesecake was in my fridge again.Although it's broken, I'm still using this method of preserving cheese, and I'm under the impression that there's absolutely no problem with preserving it for a month.Altho...

2023-10-29