All the ingredients except the butter are put in the wrapping machine; 2. select and knead the dough, knead the dough fo...

2023-10-29

In seasons when strawberries are not used, strawberry jam can be used instead (note the proportion of sugar in the original recipe).Dried strawberries: Fresh strawberries cut in the oven at about 70 degrees and baked until dry.Or buy strawberries directly from the market.On the surface, I've added a strawberry, so it's a little light pink, but I can't add it....

2023-10-29

The number is six.The basic fermentation temperature is 28 degrees, humidity: 75%.The final fermentation temperature is 38 degrees and the humidity is 85%.Oven temperature: 180 degrees FahrenheitFire up and down the middle layer.Baking time: 20 minutes ...

2023-10-29

Whole grain bread is beneficial for intestinal digestion and promotes health. ...

2023-10-29

Mix all the ingredients of the dough
Start with the dough, knead until the thin film is pulled out, then start ferme...

2023-10-29

♪ It's empty ♪ ♪ It's empty ♪...

2023-10-29

It's the square of the kingdom..A very healthy loaf of bread.My family loves it.I've done it twice before.The success rate is high.It's very simple.The finished product is also beautiful.Recommended for those of you who want to DIY bread!...

2023-10-29

Number of loaves: 12 (here I made 25 for the children's portion) basic fermentation temperature: 28 degrees, humidity: 75%, about 1 hourFinal fermentation temperature: 38 degrees, 85% humidity and about 40 minutes.Baking time: 15 to 20 minutesOven temperature: 180 degrees above and below the middle layer. ...

2023-10-29

The middle layer of the oven, 180°C, about 15 minutes, the surface is golden yellow.I didn't get a chance to take a picture, so there are only four left. ...

2023-10-29

There are 10 days left until the end of the weight loss, and in two days I have to bake a whole wheat bread, and given the power of the newly bought bread maker, I bake, I bake, I bake....

2023-10-29

Making bread in the oven is a very cumbersome process, requiring the dough to be kneaded to the full stage, as well as fermenting twice, forming separately.And the bread maker makes the bread much easier! You can guess, the rest of the work, it can do for you.Although the taste of bread made in a baking machine is far from that of bread made in an oven, for people who come home from work, they expect to start the baking machine and then sit on the couch watching TV and drinking fruit juice....I think that's probabl...

2023-10-29

I started studying baking in less than two months, made a lot of cookies, and made bread only four times, including cranberry and onion cheese.But it's the second time I've done it, what can I do, I love the taste of gingerbread.So even if the first time the milk temperature was too high and the face failed, the good cow's horn bread turned into cow's horn jam, it still didn't kill my enthusiasm to challenge again.And this time, it's a good one!...

2023-10-29