Egg yolk - although the head is not big, it is a particularly intoxicating sweet treat.A few years ago, when I first saw this little yellow-orange-orange thing, I was instantly drawn to its color.At that time, I wasn't very good at peanut butter, but seeing the long process of making peanut butter in the recipe, and the fried peanut butter, and the egg yolk, and so on, made me feel like I was in a daze.But people who love food, all with a heart of experimentation, something delicious to challenge, and then after a ...

2023-10-29

Preparation of materials
Mixing materials other than butter and applying force to the surface.
When it is semi-e...

2023-10-29

For the first time, I made a loaf of bread according to the instructions, I didn't expect this loaf of bread machine to be so successful, basically everyone made a loaf of bread well.In the morning, before going to work, put the ingredients in the bags, come home from work at noon, the bread is ready, when you take it out of the mold, you feel that the bread is soft, the cut is more surprising, the internal organization is quite good, and this bread, the whole process is 2 hours and 20 minutes.The taste of the reci...

2023-10-29

I'm going to continue to make one-button bread today, and this time I'm going to make standard bread, and then I'm going to add some dried bread.It's the same with putting materials in before going to work and taking them out after work.The bread is soft and tastes good. ...

2023-10-29

Toast is a very common snack and often serves as an important part of a quick breakfast, so good toast should not only taste good, but also be nutritious and pleasurable....

2023-10-29

The square is from Teacher Meng's 100 loaves of bread, this book helped me a lot in my first year of baking, it's a loaf of bread, I baked two, one side in a three-pot toast box, the other one let it grow freely.Free growth should be padded with a layer of tin paper or set on a smaller fire.Luckily, I got it out in 25 minutes.Be careful with the free-growth method. ...

2023-10-29

I've made this little bread many times, high-flour and low-flour combined, the bread is very soft, very suitable for the taste of my family, the amount of sugar I use is relatively small, I don't like too sweet baked goods, I only have a little bit of sweetness, I feel good, if my relatives prefer a little bit of sweetness, add a little sugar on this basis.Every time I make a snail bread, it's very popular with the family, so every time I make it, it's a lot more, today I made 24 small snail breads, baked in two ov...

2023-10-29

Yesterday I told my colleague not to cook breakfast this morning, so I asked her to eat a low-sugar red date bread.To make this bread, I used a low-sugar bread recipe from the machine, and I added an extra 50 grams of red date meat.The process of making it, the smell of the date, the taste of the date, the taste of the date, the taste of the date....

2023-10-29

A lot of people like the coconut-flavored bread, and this time the recipe is much simpler than what I used to do, the whole thing is good, you can cut it into pieces. ...

2023-10-29

Roasted corn bread, soft and sweet, with the unique aroma of corn grains, combined with corn kernels, carrots, peas, pine nuts, and chubby salad dressing, both good to look at, good to eat, and nutritious!...

2023-10-29

Tomorrow is Mother's Day in the West, make a beautiful bread, wish everyone a happy Mother's Day, be healthy, and always beautiful like flowers. ...

2023-10-29

Preparation of materials
Put the material in the baking machine.
Face to face procedure
45 minutes.
Remo...

2023-10-29