Rural walnut bread is one of my favorite breads.Every time I pass by a bakery, as soon as I see this kind of bread, I don't move my feet, even though the price is a bit high, but I console myself, can't I just eat a loaf of bread, or can I feed my family?I've always wanted to try this since I learned how to make bread, and this time during the National Day holiday, I learned how to make it, it's really good, I love it!...

2023-10-29

All the dough material except the butter is stirred into a clump, and then the butter is added and the dough is stirred ...

2023-10-29

Stir all the dough material except the butter into a lump and continue stirring with the addition of butter until the do...

2023-10-29

All the dough material except the butter is stirred into a clump, and then the butter is added and the dough is stirred ...

2023-10-29

Some days I don't make bread, mainly because it's cold, the dough takes too long to ferment, it takes too much time, often I start in the morning and don't finish until the afternoon, as if I've given it all day.That's why I've always been lazy.But instead of doing it, I spent the whole day flipping the book over and over, and this Sunday I finally decided to make bread again.This time I tried the Chinese method, the Chinese dough was fermented at night, I wrapped the dough in a preservative film and put it in the ...

2023-10-29

How to make coconut:
The butter is softened at room temperature and mixed with an egg beater;
Add fine sugar to ...

2023-10-29

Add eggs to the flour;
Add white sugar;
Added salt
Add the yeast powder;
Pour it into the milk;
You ...

2023-10-29

Materials: High-strength flour yeast, water, eggs, salt, sugar, butter, and flour, kneaded into a smooth dough that can ...

2023-10-29

Materials: Ham sweet corn kernels, pre-cooked dough
Take 40 grams of dough, form it into a circle, and put the ham s...

2023-10-29

Put all the above ingredients except butter and nuts and dried fruit in the frying machine and stir for 30 minutes.
...

2023-10-29

Two people washed the fruit and dried the water.
First cut the cassava in half, then cut it into thin slices and put...

2023-10-29

A: High flour, lemon peel, water 100, 2 g of yeast flour mixed into a smooth dough, refrigerated overnight.
B: Take ...

2023-10-29