I didn't use up the red bean sand I made a while ago, and I accumulated a lot of flour, so I stayed at home for the weekend to continue my baking journey, the most consumable is the number of bean sand and flour sandwiches, before this meal pack came out of the oven, in fact, I didn't have much in my heart, because baking I was new, the meal pack was made for the first time, the work was not boring, when the oven seeped out of the thick milk fragrance of the bread, let you unconsciously run into the kitchen, carefu...

2023-10-29

Is it nice to see the peacocks on the screen and the bread made like this?...

2023-10-29

Except for butter and cranberries, it is thrown into the bread machine and stirred with a chopstick without dry powder (...

2023-10-29

Recently, I've been making rye or whole wheat bread, which my husband prefers, and he keeps saying that it has a strong wheat flavor, which we haven't had for a long, long time.Rye is high in dietary fiber, and in order to make up for the lack of texture and elasticity in making bread from rye flour, half of the high-texture flour was added, and with homemade yogurt and flour, some dried fruit was added to greatly enhance the bread's flavor. ...

2023-10-29

I'm really satisfied, because baking has really helped me a lot, but because the work is really busy, I have time to bake cakes for customers, for my friends, because I go to work with my friends, I'm taken care of a lot, I just have to bake cakes to thank my friends for their help... also thank God, thank ACA, I usually find the recipe according to my own taste, I also like to do this......

2023-10-29

Bread with whole wheat flour is healthier, the addition of cheese and bacon adds a rich flavor, and the cheese-length lace feels great when eaten hot.Does the cheese that flows down feel like lava?...

2023-10-29

I'm used to eating all kinds of sweet noodles, and all of a sudden I want to try that simple, nutritious, hard bread that chews more and smells better, and I happen to find the leftover oatmeal in the house, and I suddenly wonder, I didn't expect it to taste good, oatmeal can also be replaced with walnut flour, black sesame flour, corn flour, and so on....

2023-10-29

When I first saw this bread, I was overwhelmed by its beauty, and when this small bread rose in the baking world, I found out that its original name was Korean baked bread, and later it was baked and baked and immediately changed its name to: crisp bottom small bread.The bottom is crispy because a layer of butter is applied to the bottom of the pan when it is baked, and the bottom is crispy when it is baked.But its appearance is not as ordinary as its name, its appearance is gorgeous, its interior is soft and delic...

2023-10-29

This is one of my favorite breads, I've made it a few times before, but it cracks every time I roll it, it's shapeless, it's depressing.Later, the reasons for the failure were summarized, mainly due to the hardness of the baked bread.This time it's a medium-sized recipe, with the addition of castor oil, which makes the bread softer and easier to roll, although it's still a little cracked, but it's much better than before, and you have to keep trying to make it more perfect. ...

2023-10-29

Today's young children love to eat meat, and this bread is recommended because it can be eaten with bread and meat, and it is delicious with a slice of cucumber or lettuce leaves for breakfast.And it's not very difficult, it's a very good bread for beginners to make. ...

2023-10-29

Except for the coconut flour and butter, the rest is put into the bread machine, stirred with a chopstick without powder...

2023-10-29

As winter approaches, the lazy person can also make hot bread in the nest, without having to rub the dough himself, without worrying about whether or not the dough is baked, hiding in the nest, surrounded by the warmth of the heat.(Recipes are regularly updated weekly)...

2023-10-29