Yesterday I made a few proteins left over from the biscuits, and I made bread out of all of them as a liquid, using a medium-sized method, with purple potatoes, and the next day's breakfast had carrots. ...

2023-10-29

I've been afraid to make doughnuts, this fried bread roll.It's hard to believe that it's rolling out of a big pot of oil.One day I found out.Air fryer! I've tested an oil bar with an air fryer once.The texture of the oil is almost the same as that of a doughnut? The theory is viable, but the grid basket of this frying pan will leave a striped mark on anything that falls soft.How do you lay the baking paper so that the soft dough doesn't get into the cracks in the basket?The capacity of the frying pan is too small, ...

2023-10-29

Pour the various ingredients into the bowl and knead them into a loaf of bread.
It is fermented in a warm place to t...

2023-10-29

Creating different dishes to share with family and friends...

2023-10-29

Put the various ingredients in a bowl and knead them into a dough as required for making bread.
The yeast is up to t...

2023-10-29

Cranberry milk toast is a Chinese recipe that I love, and it's beautifully organized.The taste is a little strong, combined with the sour-sweet taste of cranberries, delicious and healthy!...

2023-10-29

The bread reminds me of my own little braids when I was a kid.For the first time after baking, the bread was braided, and after baking, the result was very satisfactory, and every bite of the bread with red dates was a surprise that could not be stopped!...

2023-10-29

This milk round bread, using the "love and freedom" recipe, is sweet, soft, delicious and easy to make. ...

2023-10-29

My son loves to eat ham, and the bread has a little bit of ham in it, and people love it. ...

2023-10-29

Don't look at me, I'm just a sheep, the sheep's intelligence is unimaginable... today is the last day of the year of the horse, we have welcomed the new year, the year of the sheep.Happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy, happy...

2023-10-29

Some time ago, I went to the supermarket and saw that there was high-quality flour for sale, so I didn't hesitate to buy a package, how to make baking less of this very local ingredient; sorghum has a fairly high therapeutic value, has detoxifying properties and stomach-healing properties, etc., it can be used in noodles, cakes, cakes... even in desserts; this time I made a fork, because I was afraid that it would only affect 20 grams, the taste is coarser than ordinary bread, but it is better for the human body. ...

2023-10-29

The nutritional value of parsley 1. Parsley is rich in sucrose, glucose, fructose, protein, carotenoid, vitamin C, guanine, iodine, calcium, phosphorus, iron.The content of vitamins and sugars in parsley is about one or two times higher than in normal fruits, and if a person eats one parsley a day, the intake of vitamin C can basically meet half of the daily requirement.3. Ripe fruit contains gluten.It is rich in carbohydrates, containing 10.8 grams per 100 grams of parsley, mainly sucrose, glucose and fructose, wh...

2023-10-29