- Coconut toast
The dough ingredients other than yeast and butter are placed in the baking machine, the procedure with any kneading func...
2023-10-29
- Grapefruit and milkweed
It's very beautiful, it's very elegant, it's very elegant, and it's very delicious. ...
2023-10-29
- Peanut bread
Making a pie bread, the shape wants to make it look like a pie, but the dough is kneaded too soft, it becomes a little flat, everyone says it looks like potatoes.Ha, there are those who call potatoes potatoes.No matter what it looks like, sweet melon filling, fragrant bread layer, don't be afraid to get fat bread.Potatoes, also known as mountain potatoes, are rich in sugars, vitamins and minerals, dietary fiber, etc.Carotenoids, vitamins such as vitamin B1 in potatoes, are essential for maintaining human health.Pur...
2023-10-29
- Tomato bread in the sun
Sunlight tomato bread, the original recipe comes from the making of bread from yeast thinking.The classification of this book is different from the general bread book, which is classified according to the type of yeast.For example, bread made with micro-yeast bacteria for a long time, bread made with yeast bacteria for general fermentation, high-quality bread made with yeast bacteria, bread made with old dough, bread made with natural yeast species, etc.The classification is interesting, the presentation is detaile...
2023-10-29
- Black wheat bread
It's simple, there's really no decoration, except black wheat, added or coarse grain - husk and wheat germ, the wheat germ after baking emits its distinctive aroma, the country bread has no sweet bread soft, the taste has no sweet bread delicate, there is no sweet bread rich filling, it has a unique wheat aroma;...
2023-10-29
- Corn on the cob
How can this bread be so soft, the bread is going crazy, I'm going crazy, haha... 250 grams of high flour, and it's almost over the top of the bread maker, haha ⁇ Because the corn is so cheap lately, it's only 1.5 yuan a kilo, the whole family likes to eat corn, it's good to eat, so I tried this bread, I made it for the first time, I didn't expect the effect to be so good.The bread is very soft, very delicate, and even the little babies eat it and say it's delicious, it tastes great, and the mother succeeds.(Baby ...
2023-10-29
- Grape bread
It's a big, tempting bunch of grapes, both delicious and beautiful.When it's cooked, the mood just goes up. ...
2023-10-29
- Cheese bread
I've always rarely made bread, because I really don't want to do hand-fried cheese, seeing that this time the theme is butter, cream, cheese, whatever, it's so good for my appetite, so I'd like to be a cheese, the process of mashing is long, while watching TV while mashing, the time also passes relatively quickly, plus I like to eat it myself, my heart is also happy. ...
2023-10-29
- Corn bread roll
This is a bread that went from failure to success, and the result of what was supposed to be done on the first day was that the little guy's help made it too salty to ferment, and he didn't want to throw it away.I packed them in the fridge and refrigerated them, and the next day there was no movement.I'm going to give it a medium-sized one, and I'm not going to waste it, and I'm going to give it a soft, slippery, sticky one. ...
2023-10-29
- Cheese and almond rolls
When the leaves of the chestnut tree quietly change into golden embroidery, the little chestnut tree, which resembles a hedgehog, quietly leaves the branches that were once cheerful and floats to the ground in a relaxed posture, this marks the arrival of the time when the chestnut flows.Every now and then, the streets and alleys begin to be filled with the smell of sugar-fried chestnuts, and the sound of chestnuts being flipped over.A grain of cinnamon, a red, oily, shiny cinnamon, what a joy it is to ruin my mouth...
2023-10-29
- Bread pudding
The toast was made n times, this bread pudding was made for the first time, it was baked right away, it was good to eat until it exploded, at first I thought that the toast baked like this must be crispy, but it absorbed the mixture of light cream and egg butter, it was smooth, the whole toast was full of milk smell, it was good to eat and you could not stop.Oh, it's also one of the best ways to get rid of soft cream. ...
2023-10-29
- Glucose rice and coconut milk bread
My princess's favorite bread is stuffed bread, and I often change the stuff to make all kinds of soft bread, and her favorite stuffed bread is two kinds, one is red bean sandwich, and the other is coconut milk sandwich.Coconut milk ghee bread has a layer of velvety coconut on the surface, which becomes very soft due to the addition of glutinous rice flour, and is also full of thick cream and coconut flavor, making people eat and want to eat. ...
2023-10-29