Castor bean sandwiches

Every time you do something you love, you can put aside any worries. ...

2023-10-29

A thousand layers of blueberries

It's very simple....

2023-10-29

Sweet potatoes and soft cocoa

I've recently fallen in love with Europeans, especially with this soft, soft Europeans, and I can say that this is one of my favorite breads so far, I like the taste of it, I like the fact that it can change the inside filling, every time I make a soft Europe, I can change the inside filling as I want, every time I eat a different feeling, thank you!...

2023-10-29

The practice of purple honey bread

Honey purple potato toast, scented toast wrapped in sweet purple potatoes, the smell of purple potatoes can be smelled from far away, let us who love purple potatoes boil up with purple potatoes to decorate the bread, not only looks good but also brings deliciousness and nutrition, as a breakfast absolutely great!...

2023-10-29

Black beans

I'm not very good at expressing myself, and I don't usually communicate much with my father, but that doesn't affect my love for him.My dad likes to eat things that are chewy, like beans, but I don't do that, so I learned to make berries, less oil, less sugar, and it's pretty healthy.My father liked it after eating it once, and every time he would change it to make it for my father to eat, raw brown wheat, whole wheat and so on.Every time I see my dad eating ginseng, it's the happiest time of my life. ...

2023-10-29

Chinese cabbage bread

The fun of life is to dig for yourself, to hold on to yourself, life is naturally stagnant, life is naturally boring, to learn, to become interesting, you are interesting, life is naturally interesting. ...

2023-10-29

Octopus bread

When I was a child, my mother used to make sweets for us to eat, and then we had a fish-shaped mold in the house, and my mother always patiently put the dough in the mold, pressed it, and then gently removed the mold, and the sweets became the rare food that my brother and I would steal.Today, I'm also trying to make bread in all shapes and sizes, and today I made an octopus bread that the kids love.It's a handmade cuisine that's full of love, and for us, it's not just about the belly, it's about the continuation o...

2023-10-29

Milk and cream

With the CF-3500 fermentation box, whether it's Western or Chinese, you can ferment all four seasons, so you can relax and play with baking!...

2023-10-29

Chocolate chip bread

Consume the leftover toast to make a sandwich, or make a failed bread. ...

2023-10-29

The blueberry caterpillar

The caterpillar was my favorite bread when I was a kid, and today's bread is made with my favorite blueberries and cream. ...

2023-10-29

Whole wheat bread

It's a rough whole wheat bread with whole wheat added to make it taste stronger, and you can add cranberries and walnuts to your taste buds....

2023-10-29

Forkacha bread

It originated in Italy and is eaten like a pizza, usually sprinkled with various herbs and olive oil. It is best eaten hot, but it can also be stored in a sealed container and heated while it is still delicious....

2023-10-29


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