I don't know when I bought a bottle of refined milk, but it hasn't been opened for use, recently I sorted things and found that it's almost expired, I searched the recipe below and found that this bread is good to try, the taste and softness are really great, love doesn't let go....

2023-10-29

Pure milk, butter, white sugar, salt, and vegetable oil are poured into the packaging machine.
Add the high-quality ...

2023-10-29

Mushroom bags are one of the products of a bakery on the same road as Haikou.Every day the sale starts at five o'clock in the afternoon, there's only one small window, it's sold out in about an hour, and you have to wait in line every time you go.This small, soft, spicy bread with fresh mushrooms, perhaps because the stomach is hungry after work, so eat it to comfort the hungry people.So it's going to be popular. ...

2023-10-29

I haven't stirred my own dough since I got the bread machine.Last night I wanted to try to rub the membrane with my hands, I remember when I used to rub the membrane with my hands for two hours, that process really killed all the hearts, I found the technique last night.In the process, all kinds of destruction and struggle, 15 minutes of film came out.The bread machine is finished. ...

2023-10-29

Every time I make bread, I see the flour mixed into the dough, and the dough grows slowly.After being baked in the oven, it becomes a scented bread, and the smell that comes out of the oven is really satisfying.The bread is wrapped in soy sauce, and the surface is decorated with butter and low-fat flour, which not only does not look monotonous, but also adds flavor and layer to the soft bread.The main ingredient is the recipe for the body of the bread, and the accessory is the recipe for the filling and decoration ...

2023-10-29

Sunflowers to the sun, this is a very large loaf of bread, baked in a large pan.Added to soy sauce filling, sweet and tasty, perfect for breakfast.Bread makers and millers are convenient and energy-efficient, and properly shaped bread turns into beautiful bread...

2023-10-29

The raw milk is 35 g, the butter is 20 g + 20 g, I brush a lot on the bread and I still can't finish it; if I brush too much on the long slice of bread, it will squeeze out a lot of sauce like me, if I brush a little less, it will look good, but after fermentation and baking it looks almost the same, everyone weighs it themselves....

2023-10-29

I accidentally saw a picture on the Internet, and I saw that this bread is very special, so I went to someone and bought a razor blade, and I tried to make it, and it's sweet and sour, and it's delicious, and it looks like a cake when it's cut. ...

2023-10-29

Many of my friends asked me to write the recipe and the steps, but I didn't know how to write it, so I made 12 loaves of bread, each about 60 grams. ...

2023-10-29

Water, eggs, salt, sugar, flour, and yeast are placed in the container one at a time to start the dough-making process, ...

2023-10-29

To make bread for my friend's son, who is the type of person who doesn't like meat, I thought of an easy way to make a shaped bread, and I've already thought of an upgrade, which is to put my favorite stuff in my head.It's really cool. ...

2023-10-29

When I saw this bread at Hatch's, it was too long, so I bought a masurilla, and I made it over the weekend! The feeling of this bread is that the bread tastes like pizza.Is that right?...

2023-10-29