For the Seventh Night, we have prepared a very tasty and beautiful little cake.May the heavens and the earth be filled with lovers and have a good life......

2023-10-29

The summer has not yet passed quietly, make a fruit mousse cake that does not need an oven, between ice cream and cake, the mood is between sweetness and happiness, to cool the stomach of summer, to give a hint of sweetness through the gap.The cool, smooth feel of the cake, like ice cream, will definitely give you a different inspiration this summer.At the same time, it will bring you happiness and comfort.In particular, you can add your own favorite fruits, and the taste of the muesli cake after the delicious frui...

2023-10-29

Light cheesecake needs care and patience to look good and taste good, the temperament of each oven is different, and the actual temperature will have a certain temperature difference, it is the wisest choice to make this cake after better controlling the temperament of your own oven.Of course, if you don't know the temperature and time, check the surface color frequently during the second half of the baking, and a little bit of color can be extracted.If you are afraid that the inside is not very cooked, you can coo...

2023-10-29

The way to bake this issue is to bake a cake, and I'm here to have fun.I haven't made a cake in a while, I have a new baby at home, I'm too busy.Seeing the activity makes me want to eat cake.The foundation cake, the yogurt foundation cake that I made today, is the foundation of the foundation.It's very soft on its own, and it's even softer with yogurt.I'm a little lazy today, I didn't use an oven, I mainly used to bake yogurt cake in the oven, so today I used to bake this cake in the oven, the recipe doesn't change...

2023-10-29

All the ingredients, the flour is sifted.
Pour all the sugar in the vegetable oil, milk and 20 grams of butter into ...

2023-10-29

Eggs, honey, sponge, white sugar, and low-fat flour are ready.
Put the eggs in a clean, oil-free bowl with honey and...

2023-10-29

Some say that blue represents melancholy, some say that blue represents openness, some say that blue represents openness... the feeling of not being touched by these is to like that pure blue, like the sea in the impression.The blue sea water, the white shells, the sea breeze blowing in the face, the cake can also have the taste of the sea.The sweetness of the yogurt combined with the sweetness of the cream transforms the taste in the mouth and is a refreshing cake in the summer. ...

2023-10-29

Baking a new bird, the first show of the oven is a wind cake.Because they don't like to waste ingredients, they do their homework and start making them again. Individuals feel that the protein bowl must be oil-free and water-free, so the protein can be put in place, and when mixing the protein, be careful not to draw circles, so as not to foam.Move fast but be gentle.Finally, the temperature and level of baking must be mastered, because the temperature of each oven is different, some things cannot be copied.After t...

2023-10-29

Separate the egg yolk from the protein, put the protein in the refrigerator, then put the egg yolk in the white sugar, s...

2023-10-29

Preparation of materials
Separate the egg whites and yolks, add milk thistle oil and 20 g of white sugar to the yolk...

2023-10-29

For a beginner like me, when I was given the task, I started looking for the right recipe, so to see this Hokkaido's most meaningful wind cake... I looked at it casually, because it was hard to see the name, it didn't suit me as a newcomer, I didn't think the ingredients were very simple, and I had, anyway I'm young and strong not afraid of failure, so try it... I really didn't expect such a surprise, soft don't want it... so I really can't be fooled by the appearance......

2023-10-29

There are two things that are impressive in the process of making it: the first is that the recipe says to break the flesh of the fruit, take the dripping juice, but I broke all the flesh of the fruit, and there is not a drop of juice underneath!The second is that the egg yolk paste is actually a little dry, once I thought it would fail, when I added 1/3 protein cream, I used the egg extract from the bottom to the top, but after mixing well, it still feels good, after mixing all the protein cream, the dough does no...

2023-10-29