The cake is cut into two slices, cut into a mousse circle, and wrapped in tin foil at the bottom of the mousse mold.

2023-10-29

The cake is as simple as it gets, and although there are no eggs added, the finished product is unexpectedly moist, soft, and chocolatey.All you have to do is mix the ingredients and put them in the oven, and it's definitely a cake not to be missed....

2023-10-29

The art of cooking lies in the continuous repetition of the six-inch round-bottomed mold in the middle of the oven 180 degrees up and down (the mold is placed in the middle of the oven in the middle or in the middle of the bottom of the oven) Super cooling: stationary: the mold is attached to the cooling shelf, the mold is removed (the top can be flattened), the heat is dissipated, the egg paper is torn, the surface is frozen, the surface is covered with wet towels or kitchen paper, the surface is prevented from dr...

2023-10-29

Q mini cakes from the preparation of this elegant mini cakes started with a lot of expectation that the joy continued to be happy when the photo was taken I can't wait to share with you the smell of this Q mini cakes almond powder mixed with burnt butter only with egg whites so delicious, can you imagine what a farewell is?...

2023-10-29

The dark chocolate is placed in corn oil to melt the water.
Mix the low flour and cocoa powder and mix evenly.
T...

2023-10-29

A thick chocolate cake, combined with a fragrant cheese sauce, black and white, simple and classic.A small one, very cute, is a delicious little western point that is very popular at the afternoon tea time. This taste, I dare say, is more delicious than the brand of good friend Shinma! Not just pure, mainly large portions, the ingredients are unadded, eat with confidence!...

2023-10-29

Chocolate Shavaline is a well-known French tradition.The shape is characterized by a concave central part, then filled with chocolate filling, which is a French representative of a warm cake, with a very Parisian and expensive feeling.The more I use the electric oven, the more convenient it is, the more I like it, the more precise the temperature, the more uniform the color, and then I use the flower-shaped silicone mold, which makes this chocolate Shawarin cake especially beautiful, almost perfect. ...

2023-10-29

Beautiful cherry blossom paper cup cake, full of colors and scents.The recipe comes from Guiyang Yu Yu Baking. ...

2023-10-29

I don't remember when I first tried New York cheesecake, but that's when I got a taste of the New World's flavorful cheese, and the taste of it melting slowly in my mouth on the tip of my tongue was fantastically perfect, even though the light cheesecake was delicious, but to choose one of them, I didn't hesitate to choose the cheesecake....

2023-10-29

Whole egg sponge cake is the most elastic cake, with a fresh, thin flavor and a distinct egg aroma.It has a sponge-like elastic characteristic due to the loose tissue it produces after being cooked with egg juice and fine sugar. ...

2023-10-29

It's been a long time since I've made a dessert, but recently a friend of mine said that he wanted to make a pumpkin cake, so I played it today, and I didn't think it would taste good....

2023-10-29

Bananas are high in nutrients, low in calories, contain phosphorus, known as the salt of wisdom, and are rich in protein, glucose, potassium, vitamin A, and vitamin C. They are also high in dietary fiber, making them quite a nutritious food.An energy drink made by a fat man with banana-flavored ingredients to give energy to his beloved wife. ...

2023-10-29