- Walnut cake
It is also known as the dragon's eye flesh, the ripe fruit of the dragon's eye.It contains a variety of nutrients, has a healthy mind and intellect, nourishes the heart, calms the mind, treats insomnia, amnesia, palpitations, etc.Red sugar has the effect of cooling the blood, warming the stomach, strengthening the spleen, relieving pain.Walnuts are known as the king of antioxidants, they replenish the brain, and they have extraordinary beauty effects.Combining the three, the nutrition and taste are quite good.This ...
2023-10-30
- Angel cake
A girl's favorite cake, oil-free, low-fat, dessert that can also be enjoyed during a diet, eat it, no burden oh~ soft Q soft Q taste, eat it and don't stop the rhythm!...
2023-10-30
- French Shavaline Cake
Savarin is a more traditional French dessert, the recipe is more complicated, JuJu uses a simpler method to make this cake, a bite full of mouth is a thick orange flavor, it is simply a fruit-flavored cake that will appeal to both men and women....
2023-10-30
- Durian moose
6D mold formulation...
2023-10-30
- Raw eggs.
A few days ago, when I was buying soft cream online, I bought a bag of scrambled eggs, and in the morning I baked some for my brother for breakfast, and I brought some for his little friend in the unit, and my brother said that the milk smelled good, and it was better than the scrambled eggs I made myself....
2023-10-30
- Cabbage and rice cake
I accidentally saw a glutinous rice cake, which contained my favorite glutinous rice and durian, and I was moved at first sight, but when I got home and saw that there was only a little durian meat left, I was in a hurry to find a way to make rice cake without fruit, and I found a way to make it feel more reliable.The surface of the freshly baked cake is crispy, the inside is soft, the outer skin and the inside will become the same QQ, the son who also likes glutinous rice is also very appreciative, and he also eat...
2023-10-30
- Chinese tofu cake
Tofu cake is a very healthy cake, because its production process requires only protein, egg yolk is not added, so it is not afraid of cholesterol, and has a fragrant tofu taste, making it a healthy and delicious cake. ...
2023-10-30
- Two-colored sponge cake
For the color of the cake, for the color of the mood, for the color of the cake, for the color of the cake, for the color of the cake, for the color of the cake, for the color of the cake."I've done a painting on the front with dyes, and this one with red powder, to make a dream cake."It's easier and faster to make a sponge.It's good to get used to eating plain-colored cakes, change the color, and the mood is especially good, especially red, which keeps you warm. ...
2023-10-30
- Gingerbread cake
If you've been unsuccessful a few times, why don't you change your goal for a while and try this one? It doesn't look different from a regular paper cup cake, but it has the softness of a cake, but it has a crispy, sweet taste, and that's what you like!...
2023-10-30
- Chocolate gold birthday cake
This cake is inspired by the chocolate golden flavor of the ears MM, with butter instead of vegetable oil, the proportion of eggs is also high, with cocoa powder, and the taste is very rich and sweet.It's accompanied by seven chocolate roses (my daughter's seventh birthday), and it's all temptation and sweetness from the inside out. ...
2023-10-30
- Red velvet cake rolls
Red velvet cake roll, the name of the dessert.It's easy to make.It is mainly made from low-fat flour, fresh cream, egg yolk, and red curry flour.With coffee, it is especially suitable for pre- and post-meal snacks at gatherings. ...
2023-10-30
- The zebra cake
It's very simple, it's very beautiful, it's very delicious. ...
2023-10-30