The dough for this bread was kneaded by me and then fermented at room temperature, and the fermentation at room temperature in the winter was really bad, and the dough was kneaded by me and my arms were acidic, and the dough didn't pull out very well.At that time, the idea of making this bread, which was bound to fail, felt good after baking, was not so soft, but had a stronger bite, and had a more unique flavor than soft bread. ...

2023-10-29

Autumn is here, the weather is cool, and it's time to recharge!...

2023-10-29

All the main ingredients except butter are placed in the wrapping machine and stirred for 20 minutes.
Add butter and...

2023-10-29

The chocolate flavor is vaguely revealed in the thick flavor, the slightly thick flavor is mixed with the sour-sweet cranberry sauce, and the crisp hard skin is a perfect echo, but under the simple appearance it is stunning. ...

2023-10-29

Mix the medium into clumps, spread to twice the size, and insert the finger dip without shrinking
Adding main dough ...

2023-10-29

Preparation of materials
After the old dough is thawed, it is torn into small pieces and all the ingredients are mix...

2023-10-29

Mix 220 grams of wheat flour, 135 grams of water, and 3 grams of yeast flour and stir into a dough, without the need for...

2023-10-29

The last time I made a milk toast, I opened the milk, afraid that it would spoil for a long time, so I thought I would finish it early, I found the recipe for the captain's milk bread, the bread was baked and the taste was very soft, although in my heart I wanted to lose weight...But in the end, I was defeated by the smell of milk, and I ate the next one with my son, and it tasted really good... ...

2023-10-29

A friend has a birthday, but she can't eat a birthday cake, she doesn't like to eat sweets, and she's allergic to eggs, so, in our house, this is a real ingredient, a bunch of eggs made into a cake, the poor person doesn't want to think about it at all, but after the birthday, there's always a cake made to celebrate, she wants to make a beautiful cake, even if she doesn't eat it, the family blows a candle together, it's also a bit atmospheric, who doesn't know which one, you can order a cake, I want to eat it salty...

2023-10-29

A common basic bread, eaten for breakfast either directly or sliced with jam, or made into a variety of hamburgers, is delicious, classic and delicious.Eat a good breakfast, bring a good mood, let the sunshine fill every morning. ...

2023-10-29

The ingredients of the dough are placed in the baking machine, the liquid is placed underneath, the sugar and the salt a...

2023-10-29

Looking through a lot of West Point books, I found that some of the ingredients are really hard to find, like naked wheat flour, and I've never been clear about the concept of what it's really like.I can't imagine what a snack made from this flour would be like in our West Point work.The difference between naked wheat flour and black wheat flour is explained online.It turns out they're a family.Rare wheat bread and bare wheat bread and whole wheat bread and germ bread are the same thing, in fact it's just a differe...

2023-10-29