Divide the dough into five pieces and roll the exhaust for 10 minutes.
Open the dough in an oval shape;
After fo...

2023-10-29

It's a great way to consume watermelon, and the toast is a liquid ingredient made from watermelon juice and juiced fruit, and it's baked with a faint watermelon flavor, but the color turns carrot-colored, and it looks like it does contain carotenoid nutrients. ...

2023-10-29

A family favorite bread...

2023-10-29

It's the first time I've made flower toast, and it's still beautiful... ...

2023-10-29

This is a special breakfast package for babies, with very little sugar, eaten only with the unique aroma of flour, the combination of carrot egg butter is very healthy, very suitable for growing babies, my family loves to eat beans, they often ask me to do it, every time I eat it, I am very happy, of course, the bread not only has a lot of nutrients, but also a lot of love from my mother, eating beans between the lips is happiness!...

2023-10-29

In fact, last year I saw a lot of people making a small loaf of bread, and when I saw that others were so proud of it, I was curious, I always wanted to try it, but I couldn't do it until today, I was lazy!Don't underestimate the moisture at the bottom, it's a very sweet coconut milk mixture, it's the equivalent of dipping in refined milk and eating bread, it's really delicious, you won't regret it.I borrowed from other people's methods, and I changed it a little bit, from the inside to the outside to the foam, I u...

2023-10-29

Since the success of using the square of Hokkaido tofu in 100% of the sugar cake, no matter what kind of bread is preferred to use this square, and each time it is made directly with a bag of 500 g of bread flour, the main family loves to eat a little more at a time.Today I'm making this little bread roll because I don't have enough milk, so I've increased the amount of light cream, I've made some adjustments to some of the ingredients, you might want to try it, sometimes it's just that I've accidentally made a bet...

2023-10-29

Nowadays, soft toast is popular, with a taste between soft toast and soft toast, which is softer and more flavorful than traditional soft toast, and is healthier than soft toast, with less sugar and less oil.It's delicious to eat directly, and it's even more delicious to make an open sandwich with a variety of ingredients.In particular, it is worth mentioning that the lack of frying and long-term refrigeration of fermentation seems to be very suitable for mothers who usually bring their babies, and it does not take...

2023-10-29

Compared to the legal stick, the soft European organization is delicate, rich in materials, and belongs to the higher-quality European package.I added black tea, proper red sugar and raisins to make it taste richer.In fact, the nutritional value of tea consists of both water-soluble and lipid-soluble parts, the latter of which is insoluble in water, no matter how many times it is drunk, it will always remain in the tea.Therefore, only drinking tea can better absorb the nutrients of tea leaves.Red tea is good for th...

2023-10-29

Bread and ham are the most classic combination, two ordinary ingredients that can create hundreds of shapes that children love!...

2023-10-29

This season is most susceptible to the temptation of matcha, a slightly bitter taste with a fresh tea aroma, combined with honey beans to make a toast, and a good day begins here. ...

2023-10-29

My mother said that this kind of bread is healthier, and when I came home, she gave me a lot of sesame, so I thought I'd make a sesame bread. ...

2023-10-29