The flour, 60 grams of refined sugar, cornstarch, milk, and eggs are all placed in a bowl, stirred gently and evenly wit...

2023-10-29

Protein egg yolk separation (container must be clean without water or oil)
Teach people how to separate the egg whit...

2023-10-29

Chamomile leaves are one of the most commonly used spices in Southeast Asia, where they are used as a main seasoning in the cooking of world-renowned Thai dishes.Fresh orange leaf juice can also be used as a food dye.This time I bought a lot of banana leaves, made a thousand layers of banana leaves, banana leaf cake rolls, and I also cooked rice with banana leaves.The resulting food is not only fresh and delicious, but also has a slightly sticky rice flavor. ...

2023-10-29

Although there are only four simple ingredients, the taste is not inferior to any exquisite complexity, which seems to be the original taste of the cake. ...

2023-10-29

It is usually baked in the oven, and it is easy to cook in terms of time and temperature.This is the first time I've used an air fryer.Because of the reference to the oven version, despite the need to improve the appearance of the finished product, the first frying pan version of the cake was a success!...

2023-10-29

There are many recipes for tiramisu.Different proportions between the various ingredients can make a subtle difference in the taste and taste of the cake.Instead of using gelatin to help coagulate, I prefer today's version without adding any coagulants.Its flavor is more delicate, smooth, fluffy and light.When you dig a spoon in the entrance, the cheese instantly melts in your mouth, from the tip of your tongue to your throat, and every taste bud cries out for happiness....

2023-10-29

The yogurt cake tastes delicious and sweet, this time I added dried cranberries to it, and the rest of the spices have a dried sour sweet taste, which is great. ...

2023-10-29

It's hot and humid, and you have to hide in the air conditioning to continue eating.I made this yogurt cake for my son, added cranberry dry, very appetizing and nutritious, after cooling in the water bath refrigerator, there is a feeling of instant entry, but without the high calorie burden of cheese, don't worry about getting fat. ...

2023-10-29

The last time I used a cake maker to make a small cake, it was very popular with my family, and today I added some cocoa powder, which was given to me by the machine, and it felt better than the last small cake, it was more fluffy, and I personally especially like dark-colored food.If you don't have a natural powder, you can use a low powder with one gram of aluminum-free foam instead. ...

2023-10-29

Today I had an orange pie at a friend's house, and I thought it was delicious, so I went back and tried it on myself, and I shared it with you....

2023-10-29

Once the summer comes, the milk doesn't last, but making cake bread often doesn't have enough milk, but every time you open a big glass of milk, you can't finish it, the rest is made into yogurt and too little, you can't keep it for long, so it's always depressing...I think everyone uses refined milk to spread the bread, but where there is a need for milk, it becomes refined milk, duang right away, it's good to eat and don't worry about the quality of the milk!I asked her if she didn't think it was too sweet to dri...

2023-10-29

This is a cake roll made by a student, forgetting to look at the teacher's order of operation, the habit of first processing the egg yolk, and then sending the egg yolk, the result was that the order was wrong, so the other person temporarily modified it, the original one had no butter and milk, this one added 20 grams of butter and milk each.Even though it's a blessing in disguise, I feel that the cake rolls are very good, the rolls are so easy, the effect is definitely beyond my imagination. ...

2023-10-29