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- Cabbage bread
Making bread and noodles by hand is really tiring, it's much easier with the help of a baking machine, 300 grams of flour in less than 30 minutes to the expansion stage, this time made with coconut flour filling, a bite down, soft and soft bread wrapped in sweet coconut flour, really sweet to the heart ...
2023-10-29
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- Cabbage bread
I think I'd rather have some without the coconut....
2023-10-29
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- Mocha coffee walnut bread
Walnuts and red sugar wrapped in soft bread. Brain replenished and blood replenished. Full of positive energy!...
2023-10-29
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- Cranberry bread
All materials are prepared properly.
Order of placement: water.
Put salt and sugar and butter in different corne...2023-10-29
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- Eggs and bread
With a bread maker, you don't have to worry about making bread, even a beginner can bake good bread. ...
2023-10-29
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- Cranberries and cranberries
I've always loved to eat soft European, and it doesn't take much effort to make it! I mean, the cutting power is not very good, the surface is also a little more powdered, so the road to learning how to make bread is still very long!...
2023-10-29
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- The end of the black-fish bamboo cheese bread
This bread is called black bread, which is the name I gave it when I was talking to my bread teacher, Panini Hansen.Black noodles made with blackfish juice and bamboo charcoal have become a fashion in the last two years, from the classic blackfish juice noodles to the blackfish juice noodles to the blackfish juice bread and bamboo macaroons, bamboo cookies... With bright colors and subtle fragrances, black noodles are worth trying.It's a salty bread, with a slightly Italian flavor, blackfish juice powder and dough,...
2023-10-29
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- Sausage rolls and roses
I used a bread machine to knead the dough, which was supposed to be ready to be made into a sausage roll, but I felt that the whole sausage was not creative, so I divided a part of it into a rose roll, one of the two possible types of dough! ...
2023-10-29
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- 900 grams of sweet bread
The last time I did 700 grams, I didn't think it was high enough, so this time I tried 900 grams, and it still looks high.It feels like there's not enough time to ferment.Many of the relatives paused for 10 to 20 minutes to increase the fermentation time, and the resulting bread was taller than mine, the activity of the yeast should be fine, freshly made high-sugar yeast, and the bread was generally acceptable. ...
2023-10-29
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- Coconut flower bread
Coconut filling: soften the butter at room temperature and stir evenly with an egg beater.
Add sugar, milk powder, c...2023-10-29
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- Whole wheat milk cranberry bread
Whole wheat is rich in nutrients, and cranberries are rich in vitamin C, so I combined the two with milk to make this bread, and it tastes good!...
2023-10-29
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- Money and bread
Mix all the ingredients except the butter in the cookware until smooth.
Add softened butter and knead until complete...2023-10-29