It is one of the most popular cakes in the world.The texture of the chihuahua cake is unusually soft, and if the same weight of whole egg mixed sponge cake dough is baked at the same time as the chihuahua cake dough, then the volume of the chihuahua cake may be twice that of the former.The flavor of the cake is soft and sweet, and it is an essential leisure food for outdoor travelers and cinemas.Although it is very soft, it has an elastic and non-smooth feel, and it is delicious to eat with a variety of sauces.In a...

2023-10-29

I bought a bottle of rose sauce, and in addition to drinking the boiling water, I used it to make a cake to taste, and the cake tasted good with a faint smell of roses. ...

2023-10-29

The reason I love making this cake is that in addition to the thick flavor of the cake itself, the ingredients are amazing, a few steps can be done! If it's for breakfast, I usually eat it ready-made, with a cup of coffee, it feels great!...

2023-10-29

When you cut the cake, the chocolate inside flows out like lava, and it feels great, and it's perfect for beginners. ...

2023-10-29

The red-haired cake came out of a new life. ...

2023-10-29

Last night I was dreaming of chocolate muffins, I woke up at 6 in the morning, I wanted to eat, I got up, I got up, I got up, I got up, I got up, I got up, I got up, I got up, I got up. ...

2023-10-29

I used old yogurt to make cream cheese, and the soft cream was about to expire, so I found a recipe for a caramel banana tower! Bananas and caramel go well together!...

2023-10-29

I don't like to eat bananas, but I always buy them when I smell them, and then they turn black, and then they turn into banana mummies like they used to, so I decided to make a banana butter cake, and I suddenly wanted to squeeze half a chocolate sauce, and it was really good, and it was so good that I forgot its calories. ...

2023-10-29

This cake is not difficult in general, and does not require an oven, but it is very difficult to make it whole.The same step repeatedly repeatedly repeatedly, it takes a lot of patience oh! I would have been unable to accept the taste of durian, but after making this cake, it was as if it was also smoked, but I felt that the smell of durian was still good, it was a defeat for myself!...

2023-10-29

Cream strawberries change their perception of strawberries, making a strawberry cheese mousse for the next season...

2023-10-29

Since I've tried low-temperature baking, I haven't used any other method. There are always many, many methods, but the best recipe is the same, adding some ingredients will turn into another flavor, maybe it can be called a hundred times different from its original today to add cocoa powder, thick cocoa, love!...

2023-10-29

The muffin is not the softness of a sponge cake, it's not the crispness of a biscuit, but it's a basic zero-error cake, where the cake juice is poured into the muffin cup and then baked in the oven.Muffin is a transliteration of the English muffin, mainly the American muffin and the English muffin.Most of the American muffins that are encountered in everyday life are pastries that are baked in paper cups after being stirred with wheat flour, colored butter, or buttermilk, etc. The English muffin is a round bread ma...

2023-10-29