The classic pineapple bag

My family likes to eat pineapple bags, so I made some.As for the taste, it's gone!...

2023-10-29

Potato mashed bread

Raw materials
Put all the ingredients except egg yolk and corn oil in the baking machine, start the ordinary bread p...

2023-10-29

Whatever you want.

My baby knows I like to bake, last night my phone sent me a picture of a loaf of bread, I couldn't resist the urge to do it, today I thought about what recipe to use to make it more delicious, well, at least I didn't disappoint myself, share it with everyone... ...

2023-10-29

Fruit cream and biscuits

Light and fluffy like a big bubble, the crispy skin of the caramel exudes the smell of eggs, the outer flesh is soft, the heart of the fruit cream is crisp, come and have a bite of the easy, unburdened, party-time recommended dessert!...

2023-10-29

Dried bread with cheese

Preparation of raw materials.
Medium dough: 150 grams of plain flour, 3 grams of yeast, 150 grams of milk, 50 grams ...

2023-10-29

Coffee and cheese rolls

Small stature, great taste.This line is more appropriate to describe this bread! The expected bread is delicious, added to the mascarpone cheese used to make the tiramisu, the whole taste is increased, originally to consume the excess mascarpone, but seeing the popularity of this roll in my house, it should appear often in the future!...

2023-10-29

Total mobilization of grapes

I'm sharing my baking with you in the posture of a commoner.I know it's not your taste, but I want you to try it again and again, I know it's selfish, but I've never understood you, no one in this world is a casual mother, but I have a burning heart, an active learning heart, the courage to share, bread is not good, please understand, give me time, let me improve. ...

2023-10-29

Raw grain to make bags Fresh milk corn meal bags

The third wave of the oven trial.I still love bread so much that I can't help it.Don't force yourself to do anything else.This is a stove that can eat two people.Soft and softSweet potatoesIn my family, we always add coarse grain to all kinds of pasta.Added in proportion.It doesn't affect the taste.It's just sweeter.More nutritious.Corn flour is used here.It's not cornstarch.He is a farmer who grinds corn flour at home.The thin one. ...

2023-10-29

Wine and meal packages

This bread is made from homemade wine, I've seen wine cakes for sale, why not make bread with wine, the fermentation time is shortened with wine, and the bread is soft and good...

2023-10-29

Danish sheep horn

The middle of the night is the best place to think, the time to write your inner voice.Some people don't understand what other people are doing, there are so many things in this world that I don't understand, sometimes I feel that not understanding is the most beautiful reflection, doing things in fact many times there is no reason, just to do it, this is the deep voice of the heart. ...

2023-10-29

Small bread with intestines

The post-oil method uses a bread machine and extends to the shape, adding butter and a dough process.
It is fermente...

2023-10-29

Q-bombs for small intestine bread

This bread is soft and tasty, the inside is snow-white, you can always eat two or three loaves at a time, my son loves it!...

2023-10-29


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