The dough is kneaded to a smooth expanded stage.
Basic fermentation of the dough.
The basic fermentation time ca...

2023-10-29

Start the baking machine and knead the dough for 20 minutes with butter, cranberry, and cream.
Add butter (cut as th...

2023-10-29

The first time I heard the word "blow-up" was when I ate a bite of a blow-up chicken stew, and the hot cheese flowed out of the blow-up cheese, and the crispy skin of the blow-up chicken stew was a human masterpiece! So, as soon as I saw the blow-up bread, I thought of the sauce that came out of the blow-up bread....

2023-10-29

It's a very emotional bread, the skin is soft, the inside is sweet, and the style is beautiful.I've made it twice, the first time it was plain bread, this time I modified the square, put in the yogurt filling, it's very good to eat. ...

2023-10-29

The peel, the outermost outer layer of wheat, contains a considerable amount of vitamin E and B vitamins, vitamin E is also called anti-infertility vitamin or fertility phenol.Vitamin E is associated with reproductive function, is a nutrient that prevents infertility and human cell aging, and can be anti-cancer. ...

2023-10-29

I got six bags full of wheat flour, wheat flour, wheat flour, wheat flour, wheat flour, wheat flour, wheat flour....

2023-10-29

This type of bread is soft, fragrant, and sweet, and is based on the soybean sand roll bread of the Yangtze River.Red beans and potatoes are all hard-earned by the mother, used to make fillings, representing the mother's heart, the outer skin is soft, the inside is filled with sweetness, and the mother eats more good food than she bought outside.I'm really ashamed and relieved that my mother is a little bit satisfied. ...

2023-10-29

In fact, the bread machine can make a lot of different kinds of bread.This loaf of bread is easy to make, it's very handy, even beginners can make it.If you like the shape of this bread, try this recipe.Easy to make and delicious...

2023-10-29

The heat can be controlled, the nutrition is absolutely good, and the taste is portable....

2023-10-29

This is the second time I've made bread, it's a small success, the first time I bought it because the flour was bad, it was hard to make!...

2023-10-29

There are many varieties of bread on the market today.I remember when I was a kid, the most common thing was that old-fashioned bread with nothing added, and in elementary school, it was two cents a loaf.And then there's the tofu sandwich, which not only looks beautiful, but the tofu filling is especially delicious.Every time my mother went to the county town, she would bring us some back, and the joy was indescribable.Nowadays, bean sandwiches are still common, and the smooth, sweet filling is still so tempting, u...

2023-10-29

150 grams of high-fiber flour, 80 grams of milk, 20 grams of refined sugar, 20 grams of butter, 20 grams of egg yolk, 1/...

2023-10-29