This recipe is for 450 grams of toast mold, pure hand-mixed dough, 25 minutes of glove film.The yeast can be increased or decreased according to the temperature, the amount can be adjusted according to the temperature, the temperature is high, the amount is low.It's usually two to three percent of the flour, and I use French oatmeal. ...

2023-10-29

There are people like me who like to eat a big piece of toast, and the slices are really weak.I named it Jasmine Tea Milk Toast, and it smelled like a house when it was baked....

2023-10-29

It's very simple to operate a heavy cheese, I like the taste of dates, you can also use raw yogurt according to your taste, preferably milky yogurt, not water.Relatively moist and refreshing, recommended!...

2023-10-29

All the dough materials are added to the mixer, stirred for 10 minutes and then placed in a warm place to double the siz...

2023-10-29

As a baker, in order to show my true love, I have to know where the pastry comes from.Puff, which originated in Italy, is actually a creamy chocolate and even ice cream wrapped in a creamy pastry with holes in it. It is said to have been invented by the French queen Catherine de Medici, who came from Italy.It is said that because Hamilton cream and Hamilton cake entered the hall of the wedding, there was a Hamilton cream cake.And the bread that loves the cream of the crop can only bury the love in its heart and tur...

2023-10-29

The cold in the north is a physical attack, the cold in the south is a heartbeat, it makes you shiver, it makes you shiver, it makes you shiver.In this weather, hand rubbing is undoubtedly a huge challenge, and I did it....

2023-10-29

Although it is usually recommended to eat low-fat, low-sugar foods, you can see that it is a bit appetizing, because the layers of it are crisp and delicious.I haven't done it in a long time, and it's okay to indulge once in a while.What's going on? ...

2023-10-29

This year, if you're going to make a few Christmas themes, don't have too many ideas, just make it simple and beautiful, don't sugarcoat it, don't sugar cream it, don't learn the previous super dense fresh cream cake, recommend it, it's a good way to consume light cream. After refrigeration, it has a soft, delicate taste like cheese cake....

2023-10-29

Don't close the door to study your pony, look online, there's a floating cloud rolling, with a thunderclap that doesn't cover the ears of thieves, it's spreading on the internet, there's a lot of momentum sweeping the national baking season.How can you be behind when you're leading the way?A few days ago, I saw our bean powder saying that a roll of baked cake will crack, and this floating cloud roll, no matter how you roll it, will not crack.Light as a cloud, the mouth feels so good that it explodes, a bite in the ...

2023-10-29

After drinking the green bean soup, the remaining green bean pulp with a high water content is sifted;
After sifting...

2023-10-29

Preparation of materials
After spreading the eggs, stir with milk.
Add the oil and stir.
The low-strength fl...

2023-10-29

Cutting small pieces of butter to soften at room temperature
The egg beater is smooth.
Protein plus white sugar ...

2023-10-29