I don't like to eat sweets, I have one at home....

2023-10-29

The first time I made salty bread, it tasted really good, the strong smell of cheese combined with the sweet smell of bacon, a little bit of onion, freshly baked bread, a bite was so satisfying, everyone in the family loved it.If you don't have cheese slices, you can also have massu, although you haven't tried it yet, but it must taste great in your imagination. ...

2023-10-29

It's been hot these days, but I'm interested in bread, because the temperature is high, the fermentation is fast, and it feels like it won't take long to get it done, it's more exciting than waiting for the long winter.I remember when I first went into the oven, I made a plate of bread that was boiling, and someone joked that it wasn't making bread, it was making an attack weapon!...

2023-10-29

Today I'm going to share with you a method of making a three-dimensional pumpkin bread. The bread dough is still made with the previously common pumpkin bread dough, and the filling is pumpkin filling, the only difference is the method of shaping the bread.I'm sure this method will give you a new lease of life!...

2023-10-29

This toast is made by my newly broken bread maker, and when the bread came out, I really didn't expect it to be so soft, the edges were especially thin, it was softer and thinner than the oven, the heat was uniform, and the color was moderate. ...

2023-10-29

The weather was a bit cold these two days, which had some impact on the bread fermentation, as long as the first fermentation was done with a bread maker, and the second fermentation was done with an oven, the organization was also good.Very soft.See if this color is tempting enough.This cranberry rose bread roll is tailor-made for my mom, who doesn't drink milk.Milk powder and milk are intentionally added.The taste is delicious, the milk is rich, the slightly sweet bread is very appetizing with a hint of cranberry...

2023-10-29

This one is based on your recipe, and I've made some changes, and I like low-fat, low-sugar snacks, so I've reduced the amount of butter and sugar, and I've added some milk.It's delicious, and it's delicious....

2023-10-29

It's very simple, it's not difficult, it's not tricky, and you can do it with your kids, and they'll be happy to help you, and they'll be able to use their imagination to make creative designs....

2023-10-29

It's a little heart I've made myself, sweet potato paste with crispy walnuts, then wrapped in a layer of bread crumbs, crispy on the outside, with a little bit of ghee, a little bit of sponge, but it tastes good anyway. ...

2023-10-29

I like to eat cookies.You always have to put butter in the biscuits.The weather is cold.It's hard to soften butter.It's also very hot.Today I'm going to try making biscuits without butter.A little oil.No water added.It worked in the end.. ...

2023-10-29

I remember when I was just learning to bake, I used to make a lot of biscuits. It was easy and quick and easy to get satisfied. Later I felt that the amount of butter and sugar was a little heavy, so I made a lot of bread and so on....

2023-10-29

Red tea is rich in a variety of nutrients such as carotenoids, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, phosphorus, phosphorus, phosphorus, phosphorus, phosphorus, phosphorus, phosphorus, phosphorus.Black tea has anti-inflammatory properties, it nourishes the stomach, it strengthens the bones, it helps digest the urine, it is anti-inflammatory, it prevents rot, it slows down the aging, it reduces blood sugar, it reduces blood pressure, it reduces blood lipids, it is cancer-resistant, it is ra...

2023-10-29